Re: [心得] 有機會真的最好能學煮飯
不曉得怎麼回...
我還以為燒菜煮飯是天生的...(誤
我家只有我爸會坐在椅子等開飯...(他回天上了)
我媽是最愛煮的.除非她去哪裡玩或是談事.否則她一定煮飯.
我妹會煮自己喜歡吃的.或是減肥餐(湯?)...無圖喔.
我自己是懶.平常是雞排.天冷就煮水餃.
有一陣子為了追女生.麻油雞.黑糖薑汁.炒飯.豆腐.蕃茄蛋.薑汁豬肉.
茄子.魚湯.煎魚...都略懂
給新手建議.一開始先從湯類學.
水->煮滾->放材料->試味道->加鹽->試味道...這應該不難吧?
小火->熱鍋->油->放材料->小火等待....->放調味料->試味道
PS:小火煮東西 缺點是慢.優點是沒有燒焦問題.你會比較放鬆
小火煮久了.你自然會開大火...
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