[問卦] 好像很少看到"頂級"雞肉消失
各位溫魯們大家午安阿
外面冷死了一點都不想出門
只好在家邊吃泡麵邊看PTT科科笑
看到大家討論12萬日本料理討論的很熱烈
各種高級食材層出不窮
常常看到有人討論特級牛阿 特級豬阿 特上生魚片 特上海鮮
本魯就疑惑啦
好像很少人提到特級雞
雞好像不在高級食材的範疇裡
是這樣子嗎?
反而牛豬魚海鮮常常都有那種一小片就超貴的
是因為雞在怎麼養美味度都無法提升到很高的境界嗎?
有沒有八卦?
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