[求譯] 有關廚藝的書
紐約時報有一篇文章介紹一本廚藝大作
Modernist Cuisine: The Art and Science of Cooking
其中有一句看不太懂
And I hope that much of what they've compiled filters down through cookbook
publishing and into everyone's cooking.
我希望大部份他們編入書中的資料曾用食譜書篩選過並且適合每個人?
聽起來很不通順 請問這句是什麼意思?
謝謝
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