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作者 x80378 在 PTT [ baking ] 看板的留言(推文), 共19則

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[問題]請問西班牙蘋果蛋糕要怎麼做

[ baking ]9 留言, 推噓總分: +1

作者: afred - 發表於 2023/05/27 22:04(11月前)

8^F推x80378: 看起來像是乳酪蛋糕的綿密質地，一般蛋糕42.76.199.108 05/29 16:59

9^F→x80378: 的氣孔他都沒有耶，好特別42.76.199.108 05/29 16:59

[洽特]古有臨渴掘井，今有臨烤買箱

[ baking ]3 留言, 推噓總分: +1

作者: loser1 - 發表於 2023/05/14 10:48(11月前)

3^F→x80378: 恭喜111.82.212.1 05/14 21:16

[問題] 甘納許的兩個問題

[ baking ]15 留言, 推噓總分: +5

作者: btfy - 發表於 2023/03/29 00:20(1年前)

14^F推x80378: 想藉文章請教大家熔岩巧克力甘納許的方法223.138.225.211 03/31 16:44

[問題] 正統司康口感與台北司康名店口感差異

[ baking ]10 留言, 推噓總分: +3

作者: owwoow - 發表於 2023/01/20 23:38(1年前)

7^F推x80378: 我自己做的司康超難吃，然後吃了台中某司111.83.95.199 02/02 01:02

8^F→x80378: 康發現我做的真的是超難吃XD111.83.95.199 02/02 01:02

9^F→x80378: 我買的那家會有很多不同種類配料，都好好111.83.95.199 02/02 01:03

10^F→x80378: 吃，司康體口感濕潤不乾，又很香111.83.95.199 02/02 01:03

[麵包] 適合波蘿麵包的口味組合

[ baking ]17 留言, 推噓總分: +10

作者: xinyi101 - 發表於 2022/12/08 22:06(1年前)

12^F推x80378: 奶酪223.138.185.249 12/09 15:56

[其他] 歡迎大家加入亂聊烘焙群組

[ baking ]1 留言, 推噓總分: +1

作者: tw00134 - 發表於 2022/12/07 20:43(1年前)

1^F推x80378: 已加！223.139.79.150 12/09 13:54

[問題] 戚風氣瘋蛋糕失敗請益

[ baking ]77 留言, 推噓總分: +14

作者: miixc - 發表於 2022/12/08 12:40(1年前)

35^F推x80378: YT有一部是麵粉先跟油混合，再加牛奶跟蛋223.139.79.150 12/09 12:27

36^F→x80378: 黃，這種方式成功率超高（本人親自驗證過223.139.79.150 12/09 12:27

37^F→x80378: ）223.139.79.150 12/09 12:27

[麵包] 攪拌機和麵包機選擇？（有選手）

[ baking ]2 留言, 推噓總分: +1

作者: neu - 發表於 2022/09/19 11:12(1年前)

1^F推x80378: 攪拌機223.141.167.143 09/19 11:49

[問題] 巴斯克乳酪蛋糕中間蓬起來

[ baking ]23 留言, 推噓總分: +11

作者: JennyFang - 發表於 2021/10/09 18:29(2年前)

22^F推x80378: 時間參考就好了，我的巴斯克要50分鐘，後111.82.206.246 10/11 09:24

23^F→x80378: 來發現是烤箱溫度不夠XD111.82.206.246 10/11 09:24

[問題] 請問這種盒子哪裡買？

[ baking ]5 留言, 推噓總分: +5

作者: maymoon - 發表於 2021/09/06 21:45(2年前)

1^F推x80378: 紙盒工廠看有沒有公版111.83.216.201 09/07 00:34

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