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[請益] 請問食品技師哪家補習或函授較好?

[ Dietician ]33 留言, 推噓總分: +11

作者: distiny - 發表於 2012/02/27 20:21(12年前)

8^F→tony15899:大學講義和考古題拿來看看就夠了當天還有補習班會來發02/28 09:58

9^F→tony15899:考前手冊拿來看看02/28 10:00

[資訊] 100年第二次食品技師放榜了

[ Dietician ]5 留言, 推噓總分: +3

作者: GauYi - 發表於 2012/02/23 10:46(12年前)

4^F→tony15899:還沒收到成績單...還剛好放連假02/26 22:33

[請益] 父親心肌梗塞服用魚油問題

[ Dietician ]11 留言, 推噓總分: +3

作者: alex800909 - 發表於 2012/01/07 20:21(12年前)

1^F→tony15899:我覺得第二行已經有解答了01/07 20:25

[請益] 明年要考食品技師，有人有看過這本書嗎?

[ Dietician ]8 留言, 推噓總分: +3

作者: loveyou9527 - 發表於 2011/12/16 09:39(12年前)

1^F推tony15899:歷屆考題解答,有一部分都是衛生署網站上公開的資料12/16 17:48

2^F→tony15899:或是法規、標準檢驗方法之類的，再稍微整理12/16 17:48

3^F→tony15899:基本上做為參考用，雖然歷屆題目重複率很高，但是12/16 17:52

4^F→tony15899:今年考科部分有點偏，要只看一本書準備那是不太可能的12/16 17:53

[請益] 起司發霉還能吃嗎?

[ Dietician ]11 留言, 推噓總分: +4

作者: ttnkuo - 發表於 2011/11/22 06:38(12年前)

7^F推tony15899:最好不要吃有些黴菌會產生有害物質11/22 10:51

Re: [請益] 請問火鍋熱量與營養成分如何計算?

[ Dietician ]6 留言, 推噓總分: -1

作者: gzgzggz - 發表於 2011/08/30 07:11(12年前)

3^F噓tony15899:大概還用跳板08/30 13:10

[考試] 食研所

[ Dietician ]3 留言, 推噓總分: +2

作者: fooddddd - 發表於 2011/08/16 22:27(12年前)

1^F→tony15899:(網路)書店...08/16 23:07

[請益] 豆漿&豆奶

[ Dietician ]21 留言, 推噓總分: +7

作者: neptune0957 - 發表於 2011/04/29 21:37(13年前)

4^F→tony15899:普通饅頭和麵包相比升糖指數應該不會差多少04/29 23:17

[請益] 鈉含量的問題(很認真問!)

[ Dietician ]12 留言, 推噓總分: +5

作者: morinomiya - 發表於 2011/01/25 16:59(13年前)

4^F推tony15899:一般人每天鈉攝取量應該都超過建議攝取量吧...01/25 17:52

Re: [請益] 關於營養素的來源

[ Dietician ]15 留言, 推噓總分: +6

作者: sandrashiu - 發表於 2010/11/07 20:44(13年前)

4^F推tony15899:真用天然物萃取可能成本高,不過跟效果好不好是兩回事11/07 21:43

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