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作者 swoodstock 在 PTT [ baking ] 看板的留言(推文), 共11則

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[問題] 吃完的口感?

[ baking ]43 留言, 推噓總分: +22

作者: ballpoint - 發表於 2016/04/11 10:56(9年前)

34^F推swoodstock: 我懂原po說的感覺我喝某幾間手搖飲料也會這樣...04/13 13:43

35^F→swoodstock: 只是不知道是什麼東西的問題04/13 13:43

38^F推swoodstock: 所以不是糖的問題嗎? 我還在想說是糖還是奶的問題XD04/13 21:49

[問題] THOMSON麵包機

[ baking ]6 留言, 推噓總分: +1

作者: wul4wul4 - 發表於 2016/04/10 23:51(9年前)

1^F→swoodstock: 烘烤時間較短約3小時(國際牌約5小時)04/13 13:44

2^F→swoodstock: 但我自己的感覺有差耶...兩台同配方做出來麵包的口感04/13 13:44

3^F→swoodstock: 還是有點不一樣04/13 13:45

4^F→swoodstock: 自己是覺得國際牌的做起來比較好吃(比較不會乾的感覺)04/13 13:45

5^F→swoodstock: 只是不知道中間差2個小時是不是口感不同的主要差別04/13 13:46

[其他] PCHOME 洽發彩虹水手牌麵粉特價

[ baking ]4 留言, 推噓總分: +3

作者: magne - 發表於 2015/05/30 17:14(10年前)

1^F推swoodstock: 謝謝分享XD05/30 20:10

[洽特] costco巧克力豆-中和環球/北投站(徵滿)

[ baking ]4 留言, 推噓總分: +3

作者: liustayhere - 發表於 2014/05/04 14:54(11年前)

2^F推swoodstock:也想知道+105/04 20:13

[其他] 簡單DIY 自製草莓果醬的方法

[ baking ]4 留言, 推噓總分: +4

作者: nacy800209 - 發表於 2013/04/15 16:16(12年前)

4^F推swoodstock:要維生素C當然是要直接吃.做成果醬應該就沒考慮這了吧!04/16 19:57

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