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作者 shareshieh 在 PTT [ cookclub ] 看板的留言(推文), 共6則

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[問題] 咖哩顏色&濃稠

[ cookclub ]10 留言, 推噓總分: +3

作者: snowfreya - 發表於 2012/11/10 21:35(11年前)

7^F推shareshieh:加蘋果泥會變濃稠香甜11/11 08:43

[問題] 紅酒醋如何消耗

[ cookclub ]11 留言, 推噓總分: +5

作者: jimmylee7775 - 發表於 2012/10/23 01:00(11年前)

8^F推shareshieh:加上橄欖油可以當作餐包沾醬10/23 12:23

[心得] 鄉村風格早餐

[ cookclub ]6 留言, 推噓總分: +4

作者: lifelover - 發表於 2012/10/21 15:12(11年前)

2^F推shareshieh:看起來真好吃10/21 15:38

[問題] 烘培紙放容器裡蒸...

[ cookclub ]8 留言, 推噓總分: +5

作者: Fishg21945 - 發表於 2012/10/19 17:02(11年前)

3^F推shareshieh:錫箔紙亮面抹油也可鋪碗，蒸起來沒問題10/20 01:40

[問題] 炒飯裡的蔬菜怎麼炒才不會濕濕的?

[ cookclub ]22 留言, 推噓總分: +6

作者: nanfeng - 發表於 2012/10/11 23:19(11年前)

21^F推shareshieh:用青蔥炒飯是最不會出水的10/17 15:22

22^F推shareshieh:用青江菜等含水量高的，切碎，微波熟後擠水，再拌入炒10/17 15:24

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