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作者 philip1205 在 PTT [ cookclub ] 看板的留言(推文), 共45則

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[問題] 綠豆湯@@?

[ cookclub ]9 留言, 推噓總分: +3

作者: ujd10 - 發表於 2009/09/04 01:55(14年前)

3^F推philip1205:我的綠豆湯都是沒在泡水的@@ 都是洗乾淨水滾了丟下去煮09/04 03:41

4^F→philip1205:大概煮個30~50分鐘看你要吃多爛通常煮的過程中要09/04 03:41

5^F→philip1205:持續加水糖水另外煮就好09/04 03:42

6^F→philip1205:至於有沒有熟皮爛了用手去壓別太硬就好09/04 03:42

[問題] 父親節烤雞

[ cookclub ]9 留言, 推噓總分: +3

作者: philip1205 - 發表於 2009/08/08 21:11(15年前)

9^F→philip1205:唔大概了解08/09 00:14

[心得] 麵疙瘩

[ cookclub ]2 留言, 推噓總分: 0

作者: philip1205 - 發表於 2009/06/26 01:37(15年前)

2^F→philip1205:10個人吧不過我們有幾個食量很大06/29 00:41

[問題] 蝦泥作法?

[ cookclub ]7 留言, 推噓總分: +2

作者: philip1205 - 發表於 2009/06/08 14:28(15年前)

2^F→philip1205:唔當時顧著吃樂騰騰的粥沒注意到他有沒有加豬絞肉06/08 14:41

[問題] 關於冷凍水餃保持問題

[ cookclub ]9 留言, 推噓總分: +4

作者: imwen0623 - 發表於 2009/05/30 21:49(15年前)

1^F推philip1205:塞進保溫杯 (誤)05/30 21:50

[問題] 請問魯肉前處理的問題

[ cookclub ]13 留言, 推噓總分: +6

作者: innovated - 發表於 2009/05/30 21:38(15年前)

1^F推philip1205:一般不是先用紅蔥頭搭肉下去先炒過嗎?05/30 21:47

2^F→philip1205:而且魯好像不只30分耶05/30 21:48

5^F推philip1205:對厚還有米酒去腥味好用05/30 21:56

[心得] 泰式椒麻雞

[ cookclub ]6 留言, 推噓總分: +2

作者: philip1205 - 發表於 2009/04/18 22:03(15年前)

2^F→philip1205:XD 這就是刀工問題啦刀不夠利吧@@ 我是還好04/19 00:45

3^F→philip1205:只有些雞皮跟肉分離而已看來刀很利XD04/19 00:46

[食材] 在高雄買珍珠粉圓

[ cookclub ]6 留言, 推噓總分: +2

作者: huliaso - 發表於 2009/04/16 16:41(15年前)

1^F→philip1205:頂好不就有了o.o04/16 17:26

[問題] 電子鍋水煮蛋會炸開

[ cookclub ]26 留言, 推噓總分: +6

作者: afpipslhe - 發表於 2009/01/12 00:09(15年前)

11^F→philip1205:壓力吧01/12 00:55

[心得] 壽司實作

[ cookclub ]11 留言, 推噓總分: +5

作者: philip1205 - 發表於 2008/12/25 21:23(15年前)

3^F→philip1205:我有加阿= =12/25 21:34

5^F→philip1205:XDD 打反了12/25 21:37

7^F→philip1205:抱歉吃太快了= = 沒拍照QQ 不過就跟一般的壽司差不多12/26 18:30

8^F→philip1205:只是自己包的當然跟外面師傅包的比起來沒這麼美觀12/26 18:31

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