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作者 Midiya 在 PTT [ cookclub ] 看板的留言(推文), 共29則

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[問題] 蔬菜的保鮮期

[ cookclub ]13 留言, 推噓總分: +5

作者: hsinchao - 發表於 2015/05/30 17:58(9年前)

2^F推Midiya: 市場買回來如果濕濕的我會先陰乾再放冰箱有水氣菜容易05/30 20:26

3^F→Midiya: 爛掉進冰箱前先用報紙包再放塑膠袋可以保存較久05/30 20:27

4^F→Midiya: 最好不要切切/洗過後很難保存05/30 20:28

[問題] 馬鈴薯燉肉適合的蔬菜?

[ cookclub ]33 留言, 推噓總分: +25

作者: dearyou5566 - 發表於 2015/05/28 23:28(9年前)

30^F推Midiya: 四季豆+105/30 20:30

[閒聊] 日本輻污食品事件（上）──驗出與超標

[ cookclub ]6 留言, 推噓總分: +3

作者: honkwun - 發表於 2014/03/12 23:27(10年前)

1^F推Midiya:囧人在香港不想吃中國的農產品和肉類想說日本比較安全03/12 23:56

2^F→Midiya:結果竟然有可能有偽造產地的產品是要怎麼辦啊~~(抱頭)03/12 23:56

[食譜] 一顆洋蔥打天下

[ cookclub ]11 留言, 推噓總分: +6

作者: cake0885rn - 發表於 2014/03/12 14:51(10年前)

8^F推Midiya:牛肉燙倒全熟不會很硬很難咬嗎? 有點想做這道...03/13 00:00

[問題] 馬鈴薯的皮整個是綠色的

[ cookclub ]20 留言, 推噓總分: +11

作者: nozomi559061 - 發表於 2014/03/11 10:55(10年前)

20^F→Midiya:這也太綠了@ @ 我從沒看過這麼綠的馬鈴薯...03/13 00:02

[問題] 很多大番茄可以怎麼消耗

[ cookclub ]21 留言, 推噓總分: +11

作者: meme131 - 發表於 2014/03/11 09:57(10年前)

18^F→Midiya:做成義大利麵的那種番茄醬一次就可以用完03/13 00:02

[問題] 台式或日式咖哩，廚房新手請教

[ cookclub ]40 留言, 推噓總分: +22

作者: kimotaco - 發表於 2014/03/08 11:49(10年前)

10^F推Midiya:佛蒙特自己煮不會有你說的螢光感記得先熄火再融咖哩塊03/08 14:42

11^F→Midiya:放在湯勺用筷子攪拌慢慢融全部融了之後再開火再滾一次03/08 14:42

12^F→Midiya:不然容易焦鍋底~03/08 14:43

[問題] 麻辣鴨血如果用豬血代替?

[ cookclub ]6 留言, 推噓總分: +1

作者: Midiya - 發表於 2014/03/05 21:27(10年前)

2^F→Midiya:那腥味可以壓得下來嗎?03/05 22:22

[問題] 請問市面上好吃的辣油

[ cookclub ]31 留言, 推噓總分: +20

作者: logen - 發表於 2014/03/04 23:19(10年前)

2^F推Midiya:桃屋辣油不過是進口的很香很好吃!!03/04 23:33

[食譜]圖文，不用廚房也能做溫泉蛋

[ cookclub ]10 留言, 推噓總分: +7

作者: lisa74119 - 發表於 2014/03/03 14:21(10年前)

6^F推Midiya:讚耶!! 下次來試試!!03/04 23:37

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