作者查詢 / luvpin

總覽項目: 發文 | 留言 | 暱稱
作者 luvpin 在 PTT [ baking ] 看板的留言(推文), 共5則
限定看板:baking
看板排序:
全部RO110SHORTY75CN_Entertain58MuscleBeach43MakeUp33FITNESS29NHSH16th30929Coffee24StupidClown24Beauty22Neihu22movie21Mix_Match18BabyMother13l97611TuTsau11Virgo11TamShui9sex8WomenTalk8SuperIdol7Aussiekiwi6AllTogether5baking5TTU-talk5FCU_EE97A4NHSH_Alumnus4NTHU_STAT944Stock4TaiwanDrama4IELTS3joke3NTUmed913NTUST_Talk3SuperStarAve3Anti-Cancer2Artfilm2CAFENCAKE2CSMU-MIS922e-shopping2EatToDie2FJU-ACCR942FJU_JCS112Hate2HotBloodYuan2HsinChuang2Keelung2OIT_main2Shu-Lin2ShuangHe2SongShan2TA_AN2Tennis2Tobacco2Wanted2YAseries2ASIA-uni1balaz1Baseball1BeautySalon1Big21Bunco1cat1CCJH-89g-3151CH12th3081ck59th3061cksh83rd3091cksh84th3121CMU_BST011cookclub1CPU_CP7611CPU_PA7511CSMU-CH1CSMU-HSA961CTSH953031CTSH963011CTSH97EXP1EAseries1ED1011FCU_ECON_93B1FCU_Talk1FJU-ACC94b1FJU-ACC96a1FJU-EE-VLSI1FJU_N96b1Food1FSHS-92-3101HCHS603121HOT_Game1HSNU_11261HSNU_9891ILSH1KinKi-Kids1KOU1KS94-3131KS96-3121KS97-3181KSU1Lawyer1LTK1MCU_Talk1Mind1ModernRock1NBA1NCCU06_JAPAN1NCCU07_Arab1NCCU07_GID1NCCU07_SW1NCHU-FS991NCTU_HSS981NCUFingrad031NDHU-His1001NDHU-MBA951NDMC-PH271NDSH1NIU-ECE92b1NIU-FS_94a1NIUCE96a1NTCU-DCT1001NTHU_COM6071NTNUgeoR961NTNUMasCom981NTUA_GCA941NTUE-EPC-961NTUE-ME991NTUEE_Speech1NTUMEB961NTUmed961NTUMSE-961NTUST-EE-B911NUK_AC981NUU_MSE1NUU_Talk1Olympics_ISG1onlychild1pal1PC26th3181PCGC1PCSH_94_3101Radiohead1Rent_tao1RockMetal1SCU_Chin96C1shineshine1Shiou1SSSH-16th-Fk1street_style1TFSHS64th3091TFSHS68th3211TizzyBac1TKU_Talk1TMUELan901TTSH12th3091tyart1TYSH49-3021Unique_Mika1USC1WorldCup1YP96-3141<< 收起看板(159)
首頁
上一頁
1
下一頁
尾頁
Re: [問題] 舒芙蕾失敗
[ baking ]3 留言, 推噓總分: +1
作者: epping - 發表於 2015/04/06 14:52(10年前)
3Fluvpin: 我們店的蛋白只打到濕性發泡喔04/10 12:30
[問題] 可頌麵包製作過程疑問
[ baking ]4 留言, 推噓總分: +2
作者: iivy5502 - 發表於 2013/11/18 17:43(12年前)
1Fluvpin:奶油一定要很冷的時候放進去!!! 可頌烤的時候膨脹才是正常11/23 09:14
2Fluvpin:但烤完後size應該不會大到很多11/23 09:15
3Fluvpin:可頌捲好後你有讓他休息嗎11/23 09:15
4Fluvpin:麵團不能出太多筋 結構太強會影響他膨脹11/23 09:18
首頁
上一頁
1
下一頁
尾頁