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作者 lordmi 在 PTT [ cookclub ] 看板的留言(推文), 共270則

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Re: [器具] Neoflam 陶瓷不沾鍋，要怎麼才不沾

[ cookclub ]15 留言, 推噓總分: +7

作者: dragon121985 - 發表於 2022/01/29 11:48(2年前)

11^F推lordmi: 陶瓷不沾塗層每一家技術都不一樣，g牌原廠的標示是不要超01/30 19:20

12^F→lordmi: 過450度01/30 19:20

13^F→lordmi: 另外它不是真的陶瓷，而是矽化合物的凝膠01/30 19:20

[器具] Neoflam 陶瓷不沾鍋，要怎麼才不沾

[ cookclub ]126 留言, 推噓總分: +48

作者: leondemon - 發表於 2022/01/27 06:46(2年前)

77^F推lordmi: 陶瓷實際上只是比不鏽鋼鍋好一點不要被網紅業配了01/27 21:27

78^F推lordmi: 陶瓷鍋要用在煎蛋唯一辦法多加油，跟鐵鍋一樣01/27 21:33

[問題] 用過奶油的工具怎麼清洗？

[ cookclub ]43 留言, 推噓總分: +23

作者: DineDine - 發表於 2022/01/17 18:45(2年前)

22^F推lordmi: 用紙巾物理除油後丟洗碗機，不要殘留洗劑進洗碗機那會泡泡01/18 11:41

23^F→lordmi: 滿櫃都是，而且洗碗粉和洗碗精交叉作用會產生什麼不可控01/18 11:43

[問題] 煮麵條技巧!?

[ cookclub ]18 留言, 推噓總分: +8

作者: kaihon - 發表於 2022/01/17 13:38(2年前)

3^F推lordmi: 起鍋加冰塊01/17 13:48

[問題] 微波烤箱求推薦

[ cookclub ]12 留言, 推噓總分: +2

作者: marchant - 發表於 2022/01/12 18:26(2年前)

10^F推lordmi: 我是上一代的NN-SF564無轉盤，pana的微波烤比較接近8分微01/13 17:25

11^F→lordmi: 2分烤的功能，替表面上色可以但烤不熟厚肉01/13 17:25

12^F→lordmi: 假使是法棍、披薩再加熱可以重新酥脆，但食材烤熟就別了01/13 17:27

[問題] 想自煮懶人豆類料理鷹嘴豆/扁豆

[ cookclub ]38 留言, 推噓總分: +13

作者: DolceVitter - 發表於 2022/01/03 21:59(2年前)

30^F推lordmi: 鷹嘴豆/扁豆等罐頭家樂福進口自有品牌，買小罐的就行01/04 17:10

[問題] 極鐵鍋開鍋後顏色怪怪的

[ cookclub ]15 留言, 推噓總分: +6

作者: bradloveme - 發表於 2022/01/03 13:03(2年前)

3^F推lordmi: 跟我剛買到一樣。這是油膜沒錯，但加熱過頭了，多弄幾次01/03 13:51

8^F推lordmi: 褐色油膜是遇高溫變質，正常的油膜應該是冷卻後無色堅硬01/03 15:23

9^F→lordmi: (重)開鍋時小火烤過倒掉多餘液體油，靜置半天後再做幾輪01/03 15:32

10^F推lordmi: 只要是鐵鍋大概都是這種作法01/03 15:35

11^F→lordmi: https://www.youtube.com/watch?v=h7Ps7to0wf001/03 15:35

12^F→lordmi: 如果做完一輪沖水後是黏的或褐色的就洗乾淨再來01/03 15:38

[問題] 台灣的菜刀

[ cookclub ]42 留言, 推噓總分: +19

作者: hecticgem - 發表於 2022/01/03 05:38(2年前)

7^F推lordmi: 除非你是廚師的師父送他刀才會有意義，否則頂多當牆壁裝飾01/03 09:55

[器具] OXO的矽膠調理夾

[ cookclub ]28 留言, 推噓總分: +9

作者: eipduolc - 發表於 2021/12/23 09:05(2年前)

6^F推lordmi: 矽膠要靠不鏽鋼材提供剛性，看了一下各廠大概都100多克12/23 15:57

7^F→lordmi: 倒是KitchenCraft有短版87g你看看能不能接受12/23 15:58

26^F→lordmi: 尼龍的料理器具不適合炒鍋，是很好看很輕沒錯但壞得快12/24 10:03

[問題] 油脂高湯的替代品?

[ cookclub ]114 留言, 推噓總分: +54

作者: afatjie - 發表於 2021/12/23 21:12(2年前)

38^F推lordmi: 熬煮湯底含油量不會高到哪，高鈉或者自己補油進去才是問題12/24 09:59

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