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作者 Kayusumi 在 PTT [ cookclub ] 看板的留言(推文), 共1463則

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[問題] 一個人住要如何拿捏料理的份量?

[ cookclub ]151 留言, 推噓總分: +53

作者: aline0605 - 發表於 2023/03/20 13:50(1年前)

117^F→Kayusumi: 通常煮一次是晚餐+隔天午餐03/21 00:05

[心得] 不專業洗碗精評比

[ cookclub ]99 留言, 推噓總分: +62

作者: amiami - 發表於 2023/03/14 19:14(1年前)

45^F→Kayusumi: 珂珂透包色03/15 11:51

95^F→Kayusumi: 珂蝦皮便宜03/18 14:59

[問題] 鑄鐵鍋連續多道料理間的清洗?

[ cookclub ]25 留言, 推噓總分: +9

作者: AMPHIBIA - 發表於 2023/03/18 14:53(1年前)

1^F→Kayusumi: 鑄鐵比較沒差鑄鐵琺瑯如果溫度劇烈變化會gg03/18 14:58

[問題] 新北可以看日本三德刀的地點

[ cookclub ]36 留言, 推噓總分: +19

作者: knifechen - 發表於 2023/03/14 10:31(1年前)

27^F→Kayusumi: 我比較喜歡肉桂或是主廚三德不太順03/14 23:52

[閒聊] 味噌湯的味噌選用

[ cookclub ]35 留言, 推噓總分: +21

作者: john11894324 - 發表於 2023/03/06 13:38(1年前)

10^F→Kayusumi: 各半+103/06 17:01

[器具] 求推薦不鏽鋼炒鍋/平底鍋

[ cookclub ]46 留言, 推噓總分: +15

作者: realestate - 發表於 2023/02/28 09:08(1年前)

2^F→Kayusumi: 我鐵鍋也沒在養02/28 11:20

16^F→Kayusumi: 鐵鍋一個禮拜用一兩次也不用養阿，煎蛋照樣不沾02/28 16:05

22^F→Kayusumi: 不鏽鋼鍋導熱不均就會黑一塊黃一塊02/28 20:15

25^F→Kayusumi: 對，洗完上爐烤乾即可，不用再抹油02/28 20:22

27^F→Kayusumi: 要少油可以考慮油滑過整個鍋子之後，把油倒出來02/28 20:23

[心得] 服役已久的WMF iconic湯鍋分享

[ cookclub ]6 留言, 推噓總分: +3

作者: rainco - 發表於 2023/02/22 21:50(1年前)

5^F→Kayusumi: 覺得無印他不鏽鋼系列也不錯02/24 00:02

6^F→Kayusumi: ^無印的02/24 00:02

[問題] 和美鐵鍋vs極鐵鍋

[ cookclub ]24 留言, 推噓總分: +9

作者: v128w - 發表於 2023/02/19 23:12(1年前)

17^F→Kayusumi: 鐵鍋油滑過+溫度夠基本就不沾了02/20 12:33

[問題] 適用於IH爐的日本製鐵鍋

[ cookclub ]23 留言, 推噓總分: +9

作者: tituti - 發表於 2023/02/10 19:58(1年前)

21^F→Kayusumi: 鐵鍋(炒鍋類)就是要導熱快通常底薄，遇到IH很容易變形02/11 18:01

[問題] 請問紅酒的替代品可以用啥?

[ cookclub ]53 留言, 推噓總分: +25

作者: timc550522 - 發表於 2023/02/11 17:01(1年前)

4^F→Kayusumi: 太甜02/11 17:49

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