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[問題] 食譜中的酵母類別
[ baking ]3 留言, 推噓總分: +1
作者: w124552 - 發表於 2023/06/03 15:50(3年前)
3F推johnkry: www.simplybyclaire.com/know-your-yeast1.161.227.192 06/08 10:37
[問題] 蘭姆葡萄的蘭姆酒(Myers's)
[ baking ]11 留言, 推噓總分: +4
作者: GreatGByte - 發表於 2023/05/10 22:22(3年前)
9F推johnkry: 換牌酒試試啊1.161.194.135 05/24 19:10
Re: [問題] 對於烘焙業的職涯疑問
[ baking ]28 留言, 推噓總分: +10
作者: highway4625 - 發表於 2017/06/14 01:18(9年前)
3F推johnkry: 推好文06/14 07:24
Re: [其他] "烘培料理大全"裡的酵母單位...
[ baking ]5 留言, 推噓總分: +3
作者: sunnypie1992 - 發表於 2010/05/31 13:51(16年前)
5F推johnkry: 厲害1.161.209.182 08/31 15:19
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