作者查詢 / jennysep

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[心得] 我的料理路與如何在家學作菜

[ cookclub ]81 留言, 推噓總分: +76

作者: colin987 - 發表於 2018/12/25 19:33(5年前)

77^F推jennysep: 會做菜的男人很迷人！01/10 01:30

[問題] 7-11玻璃保鮮盒破裂

[ cookclub ]113 留言, 推噓總分: +70

作者: t14778529 - 發表於 2018/12/05 20:01(5年前)

31^F推jennysep: 這種品質可以客訴了吧...太爛了12/05 23:22

[問題] 油脂豐富的麵包種類?已刪文

[ cookclub ]46 留言, 推噓總分: +26

作者: lessonone - 發表於 2018/11/20 23:20(5年前)

7^F推jennysep: 吃起來酥酥的那種油脂都高吧11/20 23:53

[問題] 芝麻/花生湯圓湯底?

[ cookclub ]35 留言, 推噓總分: +21

作者: jennysep - 發表於 2017/12/21 18:11(6年前)

2^F→jennysep: 牛奶湯底好酷喔！第一次聽到～12/21 18:19

[食譜] 中華一番-實驗性料理-彩虹粥

[ cookclub ]20 留言, 推噓總分: +15

作者: mamaway - 發表於 2016/12/23 20:45(7年前)

18^F推jennysep: 下次可以做黃金開口笑嗎XD12/29 01:40

[問題] 糙米飯要煮得好吃是不是只能靠電子鍋阿?

[ cookclub ]60 留言, 推噓總分: +26

作者: maxjenius - 發表於 2016/11/16 17:58(7年前)

57^F推jennysep: 虎牌電子鍋，我洗好直接放入不另外浸泡，只要按下糙米11/25 00:04

58^F→jennysep: 鍵，真的好吃11/25 00:04

[問卷]即時食譜規劃及特殊食譜App問卷

[ cookclub ]22 留言, 推噓總分: +22

作者: aishideru - 發表於 2016/02/11 04:46(8年前)

21^F推jennysep: Done02/13 14:09

[心得] 第一次的紅豆湯

[ cookclub ]9 留言, 推噓總分: +5

作者: ttty6662002 - 發表於 2012/12/09 19:14(11年前)

6^F推jennysep:我會在包子上蓋一層濕紙巾再微波12/10 00:32

[食譜] 真鯛大陸圖

[ cookclub ]67 留言, 推噓總分: +59

作者: bluebluelan - 發表於 2012/12/04 17:06(11年前)

26^F推jennysep:XDDDDDDDDDDDDDDDDD12/04 23:21

[食譜] 做比說的容易 - 港式脆皮烤豬肉

[ cookclub ]16 留言, 推噓總分: +9

作者: usatoday - 發表於 2012/11/26 01:33(11年前)

16^F推jennysep:看了好餓！！！！！！！12/03 21:09

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