作者查詢 / iFann
作者 iFann 在 PTT [ cookclub ] 看板的留言(推文), 共48則
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14F推: 炒一次帶酸的(番茄炒蛋)就亮晶晶了02/24 08:03
25F推: 李錦記味道比較豐富,麻辣就看個人03/17 19:42
2F推: 不斷模仿跟練習12/08 18:54
18F推: 調味料都有各自味道,只有喜歡、習慣問題,反正不貴,試就11/24 12:27
19F→: 是了11/24 12:27
16F推: B站野生的摩西,但產量不大08/02 22:10
49F推: 溫度不夠02/12 15:11
17F推: 鋼絲絨用力刷,塗油,燒,也不用燒多久,沖水刷,重複幾次08/17 20:08
18F→: 就沒炭粒了,色差無所謂08/17 20:08
16F→: 我用好市多烘焙紙烤雞塊好幾大包了,沒問題05/31 14:50
39F→: 推上面說的熱油潤鍋後油倒出加冷油,這個最穩05/06 22:58
10F→: 其實是不是該正名說個"代山葵"好了@@04/17 11:16