作者查詢 / g4zoco196
作者 g4zoco196 在 PTT [ cookclub ] 看板的留言(推文), 共172則
限定看板:cookclub
看板排序:
全部Gossiping24004C_Chat933YoungDotx3761Virgo402ShuangHe196cookclub172SongShan157Shu-Lin156BigBanciao123CFantasy109movie102StupidClown97prozac77WomenTalk63joke58PublicIssue56Marginalman54Lifeismoney51Juuni-Kokki50fastfood49TY_Research45sex27Salary25home-sale22Baseball19HatePolitics16Suckcomic16TaiwanDrama16Tech_Job15give14Militarylife14part-time14YOLO14L_TalkandCha13Teacher13MuscleBeach10car8IA7Aquarium6rent-exp6CVS5gallantry5specialman5TW-history5WorldCup5FITNESS4friends4Golden-Award4japanavgirls4Kaohsiung4MenTalk4NTU4PingTung4SENIORHIGH4Stock4AOE3ChangHua3EatToDie3FuMouDiscuss3Hsinchu3job3medstudent3Military3ScienceNote3Suit_Style3Wanhua3Zhongshan3Beauty2C_and_CPP2Daan2Doraemon2Employee2Examination2graduate2HsinChuang2Hualien2NARUTO2Plant2Property_M2Ptt-Press2Sad2shoes2Tainan2Test2Twitchat2About_Life1AC_In1AfterPhD1AllTogether1aqua-shop1Bank_Service1BDSM1bicycle1bicycleshop1BigSanchung1biker1Billiard1Boy-Girl1C_BOO1Canned1cat1clmusic1Comic1Conan1CrossStrait1Crowd1dog1Ecophilia1facelift1Finance1FJU1Food_Safety1Football1GameDesign1Geography1GetMarry1Gov_owned1GUNDAM1historia1HsinYi1INSECT-891Instant_Food1JinYong1juniorhigh1Keelung1kochikame1Kyoto_Ani1LTK1marvel1MdnCNhistory1media-chaos1MGL-history1ML-northNU1MobileComm1NCHU_History1nCoV20191NCYU_Fst_981Neihu1NHK1Notebook1NTUmed011Nurse1Old-Games1Olympics_ISG1ONE_PIECE1Oracles1Post1PublicBike1rabbit1Scorpio1ShamanKing1single1skating1SMSlife1stationery1studyteacher1TaichungBun1talk1TFG05Book1THULAW1TKU_EE_92C1toberich1TV-Champion1Violation1VR1Wargaming1Web_Design1<< 收起看板(167)
7F推: 樓上......這跟腐敗除了吃之外要怎麼分辨02/18 15:27
15F推: 幾年前阿嬤路邊走一走還會突然停下來在消防栓 路樹旁摘02/10 07:44
16F→: 這個回來煮粥 可惜現在沒人認識只能等市場有人賣才能煮02/10 07:44
38F推: 真的很愛板豆腐耶XD 用嫩豆腐效果會不一樣嗎?02/04 19:49
6F推: 感恩大大 平安順心02/01 23:10
9F推: 加香料煎熟 切薄 搭千島醬 洋蔥高麗菜絲 夾吐司01/31 19:24
42F推: 你知道怎麼種出又大又肥美的木瓜嗎??01/16 06:53
27F推: 地瓜泥 再回鍋煎香01/11 01:23
34F推: 料理東西軍 食譜 ptt12/27 00:37
53F推: 溫師傅出現的時段不好抓吧…?01/11 05:53
3F→: LODGE沒用過de buyer我覺得沒多輕啦 強烈建議親自把玩12/05 04:26
34F推: 薑 爆香後下菜 起鍋前下糖 醬油 (酒?)12/05 04:23