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作者 eWeMe 在 PTT [ cookclub ] 看板的留言(推文), 共869則

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[問題] 很酸的鳳梨怎麼辦

[ cookclub ]13 留言, 推噓總分: +6

作者: aurelien - 發表於 2009/02/13 10:10(15年前)

3^F→eWeMe:...糖醋加下去.而且現在並不是鳳梨產季 = ="02/13 10:24

[問題] 零食那種豆乾有可能自己做嗎?

[ cookclub ]11 留言, 推噓總分: +3

作者: ntusnoopy - 發表於 2009/02/11 09:00(15年前)

1^F→eWeMe:問題是國外的豆腐品質都不太穩耶兀_兀..豆乾也怪怪...02/11 09:03

[閒聊] 植物性奶油真的這麼恐怖嗎?!

[ cookclub ]8 留言, 推噓總分: 0

作者: cuteterisa - 發表於 2009/02/11 05:04(15年前)

1^F→eWeMe:國外是多標榜植物奶油.甚至有橄欖油的奶油...02/11 05:31

2^F→eWeMe:(廣告說這對心臟比較無負擔等等)02/11 05:31

[問題] 茼蒿的吃法有哪些?

[ cookclub ]24 留言, 推噓總分: +14

作者: candice24 - 發表於 2009/02/10 10:06(15年前)

1^F→eWeMe:煮鹹湯圓...02/10 10:08

[問題] 微波巧克力蛋糕燒焦

[ cookclub ]13 留言, 推噓總分: 0

作者: j589745 - 發表於 2009/02/10 08:42(15年前)

1^F→eWeMe:微波爐的功率都不同.要問原PO他的功率新型的可以自設功率02/10 09:08

3^F→eWeMe:那有可能你們的功率一開始就不同了只能實驗看看02/10 09:36

4^F→eWeMe:既然同樣時間你的燒掉了那可能是你的功率高減短時間試試看02/10 09:36

6^F→eWeMe:因為我看了原PO做法中用鬆餅粉(大概是已經混好現成物02/10 10:25

7^F→eWeMe:跟可可粉.除了微波爐有可能有問題.鬆餅粉大概無問題..02/10 10:26

9^F→eWeMe:那還有一個可能是可可粉.可可粉很吸水也許水的份量要調看看02/10 10:27

[問題] 天使蛋糕的模型一定要是中間空心的嗎？

[ cookclub ]4 留言, 推噓總分: 0

作者: wealin - 發表於 2009/01/25 10:14(15年前)

1^F→eWeMe:以前有聽說是跟受熱均勻度有關.不用可能中間不會烤好..?01/25 11:03

[問題] 為什麼煮出來的麵線都糊糊爛爛的?

[ cookclub ]18 留言, 推噓總分: +7

作者: littlenina - 發表於 2009/01/22 05:56(15年前)

1^F→eWeMe:好像要起來要沖一下冷水...01/22 05:59

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