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Re: [問題] 不沾鍋為什麼可以沒有油煙、炒菜更脆？

[ cookclub ]96 留言, 推噓總分: +43

作者: shamanlin - 發表於 2019/01/19 14:58(5年前)

62^F推error123: 長知識，原來不是有刮痕，是黏鍋再換01/20 09:49

63^F→error123: 而且可以開大火！大感謝這篇掃盲01/20 09:50

69^F→error123: 天天講什麼好油要吃橄欖油01/20 13:58

70^F→error123: 結果用個鐵鍋上面油都不知放多久氧化多少01/20 13:59

71^F→error123: 整天污名化不沾鍋，看著就氣。01/20 14:00

72^F推error123: 按照他們邏輯，油品應該不用加蓋直接放陽光曝曬，還用01/20 14:06

73^F→error123: 什麼貴桑桑深色玻璃瓶油。01/20 14:06

Re: [問題] 不沾鍋為什麼可以沒有油煙、炒菜更脆？

[ cookclub ]20 留言, 推噓總分: +2

作者: Acinonyx - 發表於 2019/01/20 12:19(5年前)

5^F→error123: 不太喜歡用雜誌、權威大佬、現在沒發現所以未來可能有去01/20 13:46

6^F→error123: 論證01/20 13:46

7^F→error123: 畢竟時空背景科技水平並不相同01/20 13:47

8^F→error123: 講個近幾年最愛吵的基改，什麼謠言都有01/20 13:49

9^F→error123: 殊不知台灣豆，基改+少許非基改就算非基改囉01/20 13:51

10^F→error123: 你說不喝豆漿不吃豆腐，才不碰這種基因毒性01/20 13:52

11^F→error123: 行！那也別吃豬肉，基改黃豆最大宗是作為飼料呢01/20 13:53

12^F→error123: 問個半天，基改到底對人體有什麼毒？01/20 13:54

13^F→error123: 也只會憤憤答現在沒有，不代表未來沒有！01/20 13:54

14^F→error123: 通篇以情緒綁架，未知恐嚇，有點科學精神好嗎？01/20 13:57

[問題] 雞蛋苦手

[ cookclub ]85 留言, 推噓總分: +31

作者: s910577flora - 發表於 2019/01/18 15:10(5年前)

64^F推error123: 沒放油或是鍋子被操壞01/19 12:16

[閒聊] 開始下廚後外食都吃什麼

[ cookclub ]119 留言, 推噓總分: +60

作者: oohailey - 發表於 2019/01/11 18:25(5年前)

41^F推error123: 創意料理或高級料理，自己弄不出來01/12 02:37

Re: [食材] 豬肉顏色不同的原因及挑選

[ cookclub ]35 留言, 推噓總分: +13

作者: loser1 - 發表於 2018/12/27 01:51(5年前)

20^F推error123: 就是有你這種捏捏戳戳，我才不去市場買肉12/27 15:35

[食譜] 油煎洄游小海豚

[ cookclub ]46 留言, 推噓總分: +35

作者: nmrfarm - 發表於 2018/12/26 04:52(5年前)

5^F推error123: 三樓你...12/26 09:00

[器具] 請小心7-11小浣熊玻璃保鮮盒

[ cookclub ]77 留言, 推噓總分: +48

作者: hyposoar - 發表於 2018/12/17 14:30(5年前)

9^F推error123: ...保鮮盒還是買牌子的12/17 15:01

[問題] 砧板推薦不鏽鋼材質嗎？

[ cookclub ]62 留言, 推噓總分: +29

作者: cameljava31 - 發表於 2018/12/16 01:54(5年前)

25^F推error123: ...你家的刀惹你了？12/16 18:03

[問題] 請問這是什麼菜？

[ cookclub ]12 留言, 推噓總分: +9

作者: clairdelune - 發表於 2018/12/15 12:59(5年前)

10^F推error123: 今天在全聯有看到你這種A菜12/16 17:33

[問題] 這是什麼菜？

[ cookclub ]10 留言, 推噓總分: +6

作者: error123 - 發表於 2018/12/15 09:23(5年前)

7^F→error123: 感謝回答，已搜尋到食譜！12/15 10:19

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