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作者 Eks 在 PTT [ cookclub ] 看板的留言(推文), 共160則

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[問題] 鱈魚油魚要怎麼分?

[ cookclub ]43 留言, 推噓總分: +19

作者: hana2 - 發表於 2012/06/11 23:25(12年前)

1^F推Eks:基本上傳統市場都是油魚吧!!06/11 23:33

3^F→Eks:差點忘了切法!!從切法判斷!!06/11 23:35

4^F→Eks:鱈魚較大比目魚會斜切油魚偏圓06/11 23:36

[問題] 碳烤牛排

[ cookclub ]5 留言, 推噓總分: +2

作者: Promesse - 發表於 2012/06/07 16:24(12年前)

5^F→Eks:有一種方形平底鍋底部紋路是WWWWWWWWWWW這樣06/07 17:14

6^F→Eks:可以自己烙紋路上弄成菱形的紋路06/07 17:14

[問題] 魚湯久煮不會爛嗎？

[ cookclub ]25 留言, 推噓總分: +8

作者: freely10469 - 發表於 2012/06/06 18:39(12年前)

24^F→Eks:要用龍骨吧@@~?06/07 17:16

[問題] 香菇發霉

[ cookclub ]8 留言, 推噓總分: +1

作者: apple2008 - 發表於 2012/05/27 13:36(12年前)

1^F→Eks:建議用乾香菇需要的時候在泡起來就好了05/27 14:26

[問題] 涼拌小黃瓜太辣

[ cookclub ]15 留言, 推噓總分: +4

作者: vicvic609 - 發表於 2012/05/06 20:47(12年前)

3^F推Eks:放到"小"辣椒了那超辣的05/06 21:48

[問題] 如何分辨肉的筋或油花

[ cookclub ]4 留言, 推噓總分: +2

作者: mited - 發表於 2012/05/05 21:38(12年前)

1^F推Eks:摸摸看!!05/05 21:55

4^F推Eks:薄的豬排建議是用斷筋器05/06 00:06

[心得] 肉團....

[ cookclub ]11 留言, 推噓總分: 0

作者: minybubbles - 發表於 2012/05/05 18:58(12年前)

1^F→Eks:是不是要先摔捏摔捏的@@?05/05 19:37

[問題] 母親節7人份菜單

[ cookclub ]75 留言, 推噓總分: +27

作者: hsnupool - 發表於 2012/05/05 18:36(12年前)

4^F推Eks:豆腐煲??!05/05 18:51

5^F→Eks:板豆腐切長方形煎兩面+香菇蝦米洋蔥紅蘿蔔05/05 18:52

6^F推Eks:蜜汁雞鳳梨蝦球高麗菜清蒸鱈魚冬瓜蛤蜊湯05/05 18:55

7^F→Eks:然後弄個蘆筍沙拉也不錯的感覺ˊˇˋ05/05 18:56

11^F推Eks:XDDDD可麗餅05/05 19:36

22^F推Eks:蜜汁雞不用炸拉@"@05/05 20:13

23^F→Eks:把雞腿煎熟切好備用05/05 20:13

24^F→Eks:爆香蒜頭然後加入適量蜂蜜跟黑胡椒醬!!05/05 20:14

25^F→Eks:調味就好囉@@05/05 20:14

36^F推Eks:你喜歡就好^^05/05 20:20

[問題] 怎麼把蒜頭炒香?

[ cookclub ]21 留言, 推噓總分: +9

作者: qi3qi3 - 發表於 2012/04/30 14:51(12年前)

1^F→Eks:我的經驗是溫度到了就會香了04/30 14:51

[問題] google 關鍵字要怎麼打?

[ cookclub ]35 留言, 推噓總分: +4

作者: godispower - 發表於 2012/04/28 03:34(12年前)

2^F推Eks:爆奶油如何?! 或是起司?!04/28 04:06

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