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作者 Eks 在 PTT [ cookclub ] 看板的留言(推文), 共160則

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[問題] 沙朗牛排太硬要怎麼補救

[ cookclub ]15 留言, 推噓總分: +3

作者: daphne22 - 發表於 2012/08/16 19:48(11年前)

13^F→Eks:沙朗吃3~5分比較剛好08/18 00:03

[問題] 藥膳粥請益

[ cookclub ]6 留言, 推噓總分: +2

作者: david80701y - 發表於 2012/08/14 02:18(11年前)

3^F推Eks:先看醫生在說!!!08/14 03:39

[問題] 清爽的炒飯

[ cookclub ]12 留言, 推噓總分: +8

作者: jemoony - 發表於 2012/08/13 00:26(11年前)

3^F推Eks:爐火飯都會有差!!08/13 00:42

[問題] 住在外面想吃肉有電鍋烤箱

[ cookclub ]13 留言, 推噓總分: +2

作者: verysong - 發表於 2012/08/10 17:44(11年前)

13^F→Eks:燉牛肉吧!!08/11 01:57

Re: [閒聊] 恐怖的英國料理

[ cookclub ]65 留言, 推噓總分: +15

作者: HEEE - 發表於 2012/08/08 04:01(12年前)

59^F推Eks:熱騰騰的蘋果派！！！大好阿>W<08/09 03:21

[問題] 請問不甜的金鑽鳳梨要怎麼處理

[ cookclub ]12 留言, 推噓總分: +4

作者: downpiggy - 發表於 2012/08/08 00:00(12年前)

1^F→Eks:做成鳳梨醬?OR打成汁??!08/08 00:02

[問題] 4.5公分厚的帝王鮭魚排如何料理比較適合?

[ cookclub ]19 留言, 推噓總分: +4

作者: PennyLane - 發表於 2012/08/07 23:20(12年前)

4^F推Eks:煮湯OR煎08/08 00:01

[問題] 把南瓜藏起來的菜色~XD

[ cookclub ]35 留言, 推噓總分: +10

作者: huiru - 發表於 2012/08/07 13:16(12年前)

6^F推Eks:南瓜湯!!08/07 14:24

7^F→Eks:南瓜蒸熟加牛奶放一點點米粒丟去果汁機打然後下去煮湯08/07 14:25

8^F→Eks:在弄點麵包丁08/07 14:26

[問題] 香蕉都不熟

[ cookclub ]16 留言, 推噓總分: +2

作者: milu831831 - 發表於 2012/08/04 14:41(12年前)

8^F→Eks:把香蕉丟進米桶蓋好或是用袋子包起來08/05 01:03

[心得] 廚房刀具的選擇

[ cookclub ]5 留言, 推噓總分: +5

作者: Acinonyx - 發表於 2012/08/03 23:06(12年前)

1^F推Eks:用起來像是手的延伸!! 這句話說到心底了!08/04 02:44

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