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[閒聊] 在廚房分秒必爭

[ cookclub ]34 留言, 推噓總分: +13

作者: j6042596 - 發表於 2018/01/24 12:00(6年前)

29^F推DWR: 備料不算撇除煎跟燉一般炒菜就2-3分鐘左右可以出一道01/27 01:28

30^F推DWR: 超想要家裡有三個爐火可以將時間最大化利用01/27 01:29

[問題] 大家有推薦的巴沙米克醋嗎？

[ cookclub ]43 留言, 推噓總分: +19

作者: royant399 - 發表於 2018/01/22 04:44(6年前)

37^F推DWR: 巴薩米可醋要買真的傳統作法或者次一級IGP的而不是用葡萄01/27 01:20

38^F→DWR: 酒快速調和發酵的，小小一罐上千起跳很正常，有興趣可以到微01/27 01:20

39^F→DWR: 風超市有IGP等級6,8,12年的，可以給你試吃，一般自己吃，這01/27 01:21

40^F→DWR: 個等級應該是夠了2000nt/250ml上下。真正傳統DOP等級買最基01/27 01:21

41^F→DWR: 本12年份的，價格大概在4000nt/100ml 上下吧，宴客想要很有01/27 01:21

42^F→DWR: 面子可以考慮01/27 01:21

Re: [問題] 有可能完全不放味素嗎

[ cookclub ]47 留言, 推噓總分: +15

作者: cupG - 發表於 2018/01/24 15:33(6年前)

46^F推DWR: 200ml如果是說單純的味精容器是一般營業用的湯桶大小那個01/26 20:19

47^F→DWR: 味道應該沒幾個人能受的了啊01/26 20:19

[問題] 生肉/熟肉冷凍差別?

[ cookclub ]11 留言, 推噓總分: +5

作者: style05 - 發表於 2018/01/26 13:53(6年前)

11^F推DWR: 熟肉就生菌可能少一些保存時間可以稍微延長吧01/26 20:10

Re: [問題] 有可能完全不放味素嗎

[ cookclub ]18 留言, 推噓總分: +5

作者: celhw - 發表於 2018/01/26 09:34(6年前)

7^F推DWR: 鹽類毒性主要應該是離子濃度的關係吧01/26 20:08

[閒聊] 大家煮麵湯頭喜歡熬的還是用現成

[ cookclub ]39 留言, 推噓總分: +21

作者: ZOROZO - 發表於 2018/01/25 22:29(6年前)

28^F推DWR: 日本有很多用柴魚昆布為基底的像茶包一樣的家樂福外國商品01/26 15:50

29^F→DWR: 區可以找得到這種丟進去熱水裡面幾分鐘就有好喝的湯頭了01/26 15:50

[問題] 西洋芹就是歐芹嗎？

[ cookclub ]18 留言, 推噓總分: +9

作者: wahahaha - 發表於 2018/01/26 15:19(6年前)

4^F推DWR: 西洋芹傳統市場隨便都買得到啊01/26 15:47

[心得] 8道海陸大餐

[ cookclub ]24 留言, 推噓總分: +24

作者: tina27050251 - 發表於 2018/01/15 11:42(6年前)

21^F推DWR: 如果是中等以上的魚子醬那這一餐應該花了不少XD01/17 08:56

[心得] 美日對決 A5宮崎和牛 VS. 好市多美牛

[ cookclub ]43 留言, 推噓總分: +15

作者: austinlee - 發表於 2018/01/16 05:47(6年前)

36^F推DWR: 日本A5等級的一樣1公斤好幾千啦去日本超市或者市場晃晃就01/17 08:49

37^F→DWR: 知道了01/17 08:49

[問題] 大家晚餐要煮什麼？

[ cookclub ]77 留言, 推噓總分: +56

作者: nacy204327 - 發表於 2017/12/19 15:49(6年前)

17^F推DWR: 煎干貝吃昨天已經拿到冷藏退冰了12/19 16:47

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