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作者 donkilling 在 PTT [ baking ] 看板的留言(推文), 共491則
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2F→: 你的小烤箱要多小?太小的不會比氣炸118.150.67.22 03/21 21:52
3F→: 鍋好用唷118.150.67.22 03/21 21:52
6F→: 波羅配肉鬆或者鹹的馬鈴薯餡118.150.67.22 12/09 10:42
7F→: 咖哩內餡也讚讚118.150.67.22 12/09 10:42
8F→: 酸菜應該也成立118.150.67.22 12/09 10:43
10F→: 要不要先去上個體驗課程?118.150.67.22 09/22 14:59
11F→: 上完就會有點概念知道烤箱的選擇118.150.67.22 09/22 15:00
4F→: 覺得貴可以一口氣買22KG 回家分裝118.150.67.22 07/22 09:48
5F→: 那個大包裝便宜很多XD118.150.67.22 07/22 09:48
11F→: 你看看這個行程的醒麵和發酵時間都比118.150.67.22 07/05 04:33
12F→: 較長 所以用1.4g118.150.67.22 07/05 04:33
13F→: 也有吐司的行程是用2.8g118.150.67.22 07/05 04:34
29F→: 80%牛奶大概只等同於72%水啦,對麥典42.70.49.178 06/30 16:37
30F→: 或山茶花都是輕鬆的42.70.49.178 06/30 16:37
5F→: 丹麥吐司不蓋的原因是蓋起來不好看XD118.150.67.22 05/17 22:18
68F→: 中種的鹽巴可以不用加118.150.67.22 05/16 13:19
1F推: 感謝分享223.137.150.94 04/14 13:07
10F→: Q彈不好嗎XD 要鬆軟一些可能要選2或3118.150.67.22 04/05 17:24
11F→: 那兩個五小時左右酵母減半的行程118.150.67.22 04/05 17:24
12F→: 或者試試看布里歐那個行程118.150.67.22 04/05 17:25
13F→: 甚至是你用軟土司這個行程 但自行把118.150.67.22 04/05 17:25
14F→: 奶油加到60克-80克118.150.67.22 04/05 17:26
15F→: 部分水分換成一顆蛋118.150.67.22 04/05 17:26
16F→: 我猜那會比較接近你要的口感118.150.67.22 04/05 17:27
17F→: 鹽可以加到2.5克就好 隨個人喜好118.150.67.22 04/05 17:27
41F→: 麵包機自行微調以後,比外面一半以上223.140.150.254 04/12 10:15
42F→: 的吐司好上不少啊@@223.140.150.254 04/12 10:15