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作者 dir0813 在 PTT [ baking ] 看板的留言(推文), 共34則

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[問題] 荷蘭公主220129打麵糰問題

[ baking ]21 留言, 推噓總分: +12

作者: ghost1125 - 發表於 2018/07/12 21:39(7年前)

17^F推dir0813: 打冰水，這種天氣弄麵團都會這樣42.77.47.176 07/15 19:56

18^F→dir0813: 麵粉最好也冰過，以現在室溫破30度，42.77.47.176 07/15 19:56

19^F→dir0813: 打完要介於26度，幾乎都是要冰的材料去打42.77.47.176 07/15 19:57

[問題] 麵包機突然都發不好

[ baking ]15 留言, 推噓總分: +6

作者: naticom - 發表於 2018/06/15 07:20(7年前)

4^F推dir0813: 換酵母就好了140.130.211.229 06/15 10:15

[問題] 請問水波爐烤法是否和傳統烤箱不同

[ baking ]23 留言, 推噓總分: +9

作者: allenlenten - 發表於 2018/04/19 13:56(7年前)

1^F推dir0813: 沒錯，因為水波爐沒有上下火，熱源從140.130.211.229 04/19 14:39

2^F→dir0813: 後面來，所以烤起來跟烤箱有差距140.130.211.229 04/19 14:39

3^F→dir0813: 甚至同一盤裡面會不同區域烤出不同顏色140.130.211.229 04/19 14:40

[問題] 吐司一直失敗

[ baking ]60 留言, 推噓總分: +17

作者: LinSuchen - 發表於 2018/04/17 23:58(7年前)

31^F推dir0813: 你的麵團水太多也太濕了，水分批加不要140.130.211.229 04/18 13:00

32^F→dir0813: 一次加，麵團要先攪到成團不黏手再開始揉140.130.211.229 04/18 13:01

33^F→dir0813: 柔一段時間出筋攤開把奶油揉進去後再揉140.130.211.229 04/18 13:01

34^F→dir0813: 最後去摔，就可以產生薄膜。140.130.211.229 04/18 13:02

35^F→dir0813: 麵團初發後戳戳看，戳了洞不會回復不黏手140.130.211.229 04/18 13:04

39^F推dir0813: 我酵母都在混合階段就加了，直接用刮板223.138.192.210 04/18 23:53

40^F→dir0813: 配合手去揉到不沾黏最準，不需要用麵包機223.138.192.210 04/18 23:53

41^F推dir0813: 你那張麵團黏桿麵棍的圖，看得出來麵團223.138.192.210 04/18 23:56

42^F→dir0813: 揉得還不到出筋，你就放著讓它發酵了。223.138.192.210 04/18 23:56

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