作者查詢 / danyy93
作者 danyy93 在 PTT [ cookclub ] 看板的留言(推文), 共403則
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7F推: 要買對豆腐 硬豆腐 板豆腐 百頁豆腐較耐煎 軟的要裹粉炸12/05 19:50
3F推: 看配料明明就日式....還韓式= = 韓國的蒸蛋都這樣嗎?09/03 03:25
1F推: 可以阿..... 照包裝說明就可, 可以的話找八角08/29 20:54
2F→: 很簡單就是買罐小瓶的五香粉 搭配蔥薑蒜辣椒八角足矣08/29 20:55
3F→: 別忘記放幾匙糖 醬油別太多 以免太黑 酒可以提味去腥08/29 20:56
1F推:好豐盛@@08/01 20:31
9F推:不沾鍋用木鏟或竹鏟很好炒 不會刮 也比矽膠鏟耐熱07/31 22:27
19F推:沒拍照有點可惜QQ 想吃的說 兔肉值得推廣!!07/27 23:04
21F推:哈 我眼殘 沒看到網址QQ07/27 23:50
31F推:蛋07/25 22:35
1F推:補充: 看圖片應該是 Buffalo Wing 水牛城雞翅(紐約州)07/24 20:46
2F→:到美國點餐如果說New York Wing 會讓服務生遲疑唷@@07/24 20:47
4F推:應該是肚子沒洗乾淨 用薑 用酒燙過也還是很臭...07/06 06:52
5F→:如果自認洗的夠乾淨, 可以加點醋川燙五分鐘, 燙久一點07/06 06:52
6F→:我是洗的超乾淨(可樂+生粉揉洗兩三遍, 醋+薑+酒川燙十分鐘07/06 06:54
7F→:補救的話, 就是二樓說的, 用重口味蓋過, 炒三杯也不賴XD07/06 06:55
15F推:在這裡分享, 效果應該會遠比開個版來的好,ex:開分類[低卡]06/18 02:52