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作者 cloudstr 在 PTT [ baking ] 看板的留言(推文), 共1480則

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[問題] 補救提拉米蘇

[ baking ]27 留言, 推噓總分: +3

作者: cty50365 - 發表於 2016/01/03 01:02(10年前)

6^F推cloudstr: 你是不是沒有加mascarpone01/03 03:52

[問題] 裹粉熱狗出現死麵

[ baking ]21 留言, 推噓總分: +1

作者: ciis - 發表於 2015/12/29 14:51(10年前)

1^F→cloudstr: ......12/29 16:48

[問題] 巧克力吐司內半融化狀態的巧克力豆？

[ baking ]8 留言, 推噓總分: +3

作者: fox0611 - 發表於 2015/12/27 20:38(10年前)

5^F推cloudstr: 岩漿巧克力要自己做甘那許12/28 16:15

[問題] 想做草莓塔買不到草莓

[ baking ]17 留言, 推噓總分: +8

作者: garfieldpeng - 發表於 2015/12/27 12:14(10年前)

10^F推cloudstr: 今年有夠熱的草莓產量應該不太好12/27 19:16

[其他] 贈送四方鮮奶油（送出）

[ baking ]3 留言, 推噓總分: +2

作者: turtleker - 發表於 2015/12/25 18:14(10年前)

1^F推cloudstr: 能借問四方鮮奶油台中哪裡買的到嗎?12/25 18:23

3^F推cloudstr: 感謝原來有購物網了可是要1200才免運保存期限又好短12/25 20:37

[問題] 有關烤塔皮(派皮) +布丁液的小問題

[ baking ]5 留言, 推噓總分: +2

作者: midding - 發表於 2015/12/25 02:31(10年前)

4^F推cloudstr: 塔皮跟派皮作法完全不一樣作法會一樣應該是食譜誤值12/25 10:56

5^F→cloudstr: 是否要盲烤主要取決於餡料還是要看食譜為準12/25 10:57

[洽特] 台中法芙娜可可粉合購團

[ baking ]8 留言, 推噓總分: +4

作者: cloudstr - 發表於 2015/12/22 14:48(10年前)

2^F→cloudstr: done12/22 20:28

3^F→cloudstr: 還沒買不確定正確日期不過保存好通常可以放一兩年12/22 20:29

7^F→cloudstr: 各位前輩抱歉啦我在2F就說截止摟已經拿貨了來不及加開12/24 22:00

[問題] 經典巧克力蛋糕底部中空

[ baking ]9 留言, 推噓總分: +2

作者: pikake - 發表於 2015/12/19 22:55(10年前)

4^F推cloudstr: 不知道是不是配方的問題圖片的結構看起來比較像12/21 09:56

5^F→cloudstr: 是海綿蛋糕不像是古典巧克力蛋糕表面沒有那滋潤感12/21 09:57

[洽特] 鐵塔牌發酵奶油-豐原/東勢/台中

[ baking ]5 留言, 推噓總分: +5

作者: shiuan0225 - 發表於 2015/12/19 17:16(10年前)

3^F推cloudstr: 鐵塔代理現在是誰阿?12/20 21:54

Re: 法芙娜可可粉(截止)

[ baking ]29 留言, 推噓總分: +26

作者: bluefunw - 發表於 2015/12/18 16:34(10年前)

12^F推cloudstr: 台中有要開團的話我可以跟1kg12/19 15:14

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