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[問題] 打蛋器長度

[ baking ]21 留言, 推噓總分: +8

作者: bnm - 發表於 2014/10/14 17:24(11年前)

10^F推cloudstr: ab大粉類的用量會很快嗎? 圖片裡有些粉類我會放冰箱10/15 12:02

15^F推cloudstr: ab大的櫃子訂的很好我也很愛10/16 08:49

16^F→cloudstr: 有些比較不耐室溫的粉類 ex:芝麻粉我會放冰箱10/16 08:50

19^F→cloudstr: 油脂含量高的粉 ex:杏仁.芝麻因為擔心會有油耗的問題10/16 12:42

20^F→cloudstr: 在加上不一定短時間會用完所以我會放冰箱 :)10/16 12:42

[問題] 奶油乳酪會導致油水分離嗎？

[ baking ]12 留言, 推噓總分: +5

作者: abcca2002 - 發表於 2014/10/13 17:37(11年前)

1^F推cloudstr: 圓的是抹醬10/13 20:48

[問題] 提拉米蘇失敗了??

[ baking ]10 留言, 推噓總分: +5

作者: questioner - 發表於 2014/10/10 16:14(11年前)

2^F推cloudstr: 蛋白消泡了吧軟是正常但流動就太over10/10 16:22

9^F推cloudstr: 是否拌和時有困難 Mascarpon有先放軟嗎?10/10 18:14

[問題] 大量的綠色檸檬可以做什麼？

[ baking ]22 留言, 推噓總分: +10

作者: gogogreater - 發表於 2014/10/08 16:54(11年前)

12^F推cloudstr: lemon tard 剛好最近開始轉涼又到了適合作摺疊麵團季節10/08 22:56

[問題] 關於餅乾用油

[ baking ]53 留言, 推噓總分: +12

作者: mini681127jp - 發表於 2014/10/08 11:29(11年前)

18^F推cloudstr: 量販店應該找的到這個牌子Wesson10/08 22:59

19^F→cloudstr: 包裝很大一瓶很像大罐的沙拉拖10/08 23:00

[問題] 請問有烘培用的"崁入式"烤箱嗎?

[ baking ]26 留言, 推噓總分: +5

作者: summer9980 - 發表於 2014/10/05 12:34(11年前)

16^F推cloudstr: 崁入式大都是歐美貨這些國家好像不興盛上下調溫的烤箱10/06 01:38

17^F→cloudstr: 我好多本法國的枕頭食譜都沒分上下調溫10/06 01:39

[洽特] 合購麥維他消化餅

[ baking ]1 留言, 推噓總分: +1

作者: madjack - 發表於 2014/10/02 23:53(11年前)

1^F推cloudstr: fyi 剛剛全聯買1條400g 91元10/03 15:00

[問題] KitchenAid 7Q or 8Q 是否有使用經驗?

[ baking ]6 留言, 推噓總分: +4

作者: GBoys - 發表於 2014/10/01 00:05(11年前)

4^F推cloudstr: 請問bosch mixer可以打多少麵團? 看起來小小台10/01 12:26

[問題] 請問手提式攪拌機推薦?

[ baking ]12 留言, 推噓總分: +10

作者: cannas - 發表於 2014/09/10 01:02(11年前)

10^F推cloudstr: 手提的要注意一下馬力不要太小不然會打很久09/11 15:41

[問題] 千層派的2種作法差在哪??

[ baking ]6 留言, 推噓總分: +5

作者: cherrylinda - 發表於 2014/08/28 00:46(11年前)

3^F推cloudstr: 兩個都是派皮啊只是後者是簡易摺疊派皮口感成品有差異08/28 11:53

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