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作者 casko 在 PTT [ baking ] 看板的留言(推文), 共50則

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[問題] 用小烤箱考小小的全蛋蛋糕卻失敗..

[ baking ]25 留言, 推噓總分: +6

作者: nonotang - 發表於 2011/06/10 15:24(13年前)

10^F推casko:我用2片吐司烤箱烤過是台象印老古董溫度超高的用小鋼碗烤06/10 20:55

11^F→casko:成功過但換大創長方形烤模上方太接近加熱管了就算蓋鋁箔06/10 20:57

12^F→casko:還融掉有夠恐怖小烤箱真的不適合烤蛋糕後來還是買了中型06/10 20:58

13^F推casko:你的比例怪怪的我是1個蛋:糖16克:低粉16克沙拉油適量06/10 21:01

[問題] 求救~戚風蛋糕像發糕!!

[ baking ]50 留言, 推噓總分: +10

作者: yer - 發表於 2011/06/10 02:13(13年前)

28^F推casko:我自已做新蛋糕食譜都是少量試做原po的講義有實際做過嗎06/10 10:14

[蛋糕] 老舊金山瑞士妹巧克力海綿蛋糕

[ baking ]2 留言, 推噓總分: 0

作者: casko - 發表於 2011/06/01 16:27(13年前)

2^F→casko:嗯是會比較便宜偶而換口味手上容易取得的就拿來用了06/01 20:54

[問題] 請問威寶麵包機上的扇葉可否拔掉？

[ baking ]2 留言, 推噓總分: +1

作者: Myriam - 發表於 2011/05/30 10:08(13年前)

1^F推casko:沒用過看示範不是拿出內鍋就可以拿下來了05/30 18:06

[問題] 全蛋會有打太發的問題嗎?

[ baking ]6 留言, 推噓總分: +2

作者: purpleharn - 發表於 2011/05/23 16:58(13年前)

1^F推casko:你用手打蛋還是機器打我用電動打到蛋糊可以垂流2'3公分左右05/23 19:22

2^F→casko:這個狀態下不管加水'油都不會消泡05/23 19:24

3^F推casko:我也是新手我是打發後邊加油邊用機器打最後再刮刀拌麵粉05/23 20:07

4^F→casko:我之前看視頻老師說只要有打發就算用機器拌麵粉也不會消泡05/23 20:09

5^F→casko:我用250W高速打後面用低速打前後大概不用5-10分鐘05/23 20:12

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