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作者 ballball520 在 PTT [ baking ] 看板的留言(推文), 共24則

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[問題] 發酵奶油的偏好？

[ baking ]36 留言, 推噓總分: +21

作者: hsiao28 - 發表於 2017/05/05 17:18(8年前)

34^F推ballball520: 伊思妮好香超愛~最無感的是安佳和好市多牌的~05/07 23:27

[問題] 請問我該相信茶匙還是電子秤

[ baking ]34 留言, 推噓總分: +15

作者: JohannesGrun - 發表於 2017/04/30 12:26(8年前)

33^F推ballball520: 看食譜單位耶！克用秤/匙用匙~05/02 11:13

[其他] 新手請"完全"按食譜配方操作!!

[ baking ]75 留言, 推噓總分: +33

作者: cobal - 發表於 2017/04/11 16:22(8年前)

70^F推ballball520: 一開始照原食譜，在慢慢試改量，起碼要知道原味再試04/14 22:42

71^F→ballball520: 比較好，雖然比較費時費財XD04/14 22:42

[問題] 打派皮的調理機需要多大？

[ baking ]9 留言, 推噓總分: +2

作者: renny - 發表於 2017/04/09 18:08(8年前)

4^F推ballball520: 我用e牌同款的紅色那組，打350g九吋派皮還好，500克04/09 22:32

5^F→ballball520: 以上麵粉量就壞了...然後過保固維修只能重新買新的一04/09 22:32

6^F→ballball520: 支3000塊買一組再加200有找，想買的可以考慮一下....04/09 22:32

7^F推ballball520: 如果你不打算做很多塊起來冷凍的話，一次一片應該還04/09 22:35

8^F→ballball520: 行，雖然我會覺得買專門的比較好，馬達燒掉只能重買04/09 22:35

9^F→ballball520: 還滿傷本的。04/09 22:35

[其他] 購買食物調理機的需要性

[ baking ]22 留言, 推噓總分: +13

作者: sean103 - 發表於 2017/04/03 12:59(8年前)

12^F推ballball520: 做塔皮超好用~遇到要大量刨絲的料理也很好用！04/04 12:28

18^F推ballball520: 我奶油都是切丁回冰後才會用調理機打@@a之前是用一種04/05 00:18

19^F→ballball520: 圓的奶油切刀慢慢壓碎混粉->手真的是搞到快扭傷~04/05 00:19

[問題] 好市多值得買的烘焙材料

[ baking ]60 留言, 推噓總分: +37

作者: vocy - 發表於 2017/03/08 14:40(8年前)

37^F推ballball520: 香草莢瓶子很漂亮03/09 01:46

[問題] 攪拌機選擇

[ baking ]10 留言, 推噓總分: +5

作者: jennylin12 - 發表於 2017/03/06 22:35(8年前)

3^F推ballball520: 我放棄ka正研究bosch~從德網買進，價格配件都心動呀~03/07 02:53

[問題] 關於KA 6QT升降攪拌機？

[ baking ]27 留言, 推噓總分: +6

作者: ballball520 - 發表於 2017/03/03 09:24(8年前)

13^F→ballball520: 我看水管示範時是用KA的攪拌機@@03/03 16:58

21^F→ballball520: 對我都切小丁連粉糖蛋全都一起冷藏，高雄室溫滿高03/03 19:38

22^F→ballball520: 的，廚房沒冷氣，每次做塔皮都一直趕趕趕..之前大塊03/03 19:38

23^F→ballball520: 用手碎半天還是不夠細，偷懶想說有點塊狀沒關係，隔03/03 19:38

24^F→ballball520: 天要做派時，根本悲劇；一次想說用揉的應該比較快，03/03 19:38

25^F→ballball520: 一烤就縮水Orz03/03 19:38

[問題] 曲奇餅乾的細砂糖可以用什麼代替？

[ baking ]85 留言, 推噓總分: +17

作者: ohmygodla - 發表於 2017/02/26 02:22(8年前)

73^F推ballball520: 可以借餅乾研究室一二集來看看~料理科學也有提到XD02/28 00:20

74^F→ballball520: 我是用海藻糖替換，不過糖有很多種，你可以全試試XD02/28 00:21

Re: [餅乾] 太硬好傷心

[ baking ]10 留言, 推噓總分: +9

作者: xSAUCEx - 發表於 2017/02/21 20:51(9年前)

8^F推ballball520: 請尊重烘培物理性+化學反應->這句我一直銘記在心呀XD02/24 17:33

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