作者查詢 / ava0810
作者 ava0810 在 PTT [ cookclub ] 看板的留言(推文), 共144則
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6F推:感謝XD05/28 20:28
3F→:這個聽起來好棒@@ 是肉用沙茶+蒜末去弄,之後再加菜嗎?05/28 13:01
8F→:對吼..我還沒想到細菌之類的...我真的是傻了 囧 謝謝大家05/28 13:09
14F→:已經倒掉了T^T05/28 20:28
3F推:太棒了,這天氣很需要開胃的食物啊,晚點試試^^05/15 15:03
4F→:對了,請問醃罐是塑膠的有關係嗎?05/15 15:03
9F推:啊..我人家幫我買,對方買了2個大的塑膠的耶..那罐子還能05/15 15:36
10F→:怎麼用>"<05/15 15:36
12F推:喔喔,感謝^^05/15 15:49
4F→:就是拆成絲狀後再用油炒過這樣嗎@@?05/14 11:00
6F→:了解,謝謝M大XD05/14 12:53
3F推:我煮蜆湯也是這樣用,真的不用加水而且好鮮甜 :)05/13 18:40
5F→:樓上,我有時候也會這樣弄,因為我沒把握倒過來湯不會灑出05/13 18:44
6F→:來XD05/13 18:44
2F推:流口水了04/12 14:12
3F→:喔喔,因為家母不敢吃冷的沒全熟的蛋黃,她想吃溫的糖心蛋04/09 18:49
4F→:所以我才有這疑慮@@? 所以撇開這個案,放進冰箱就OK了?04/09 18:50
7F→:感謝^^04/09 19:03
11F→:@@" 那連醃料一起加熱,假裝成魯蛋可以嗎?我都已經做了XD"04/09 19:24
13F→:F大,那要前稍泡一下溫熱的水,應該OK吧@@?04/09 19:42
35F→:真的受教了,謝謝!!04/10 15:17
40F→:烤箱@@?? (大驚 我可能會搞竹碳蛋來吧04/10 20:10
1F推:逼出來的豬油爆香紅蔥頭,配飯配菜都很香耶04/05 23:44
3F→:喔,抱歉。沒注意看內文,原PO不喜歡豬油 囧04/05 23:45
4F→:喔喔@@ 那小茴香呢?五香粉能否替代這兩樣呢?拜託了>"<04/05 21:36
6F→:感謝,我前天拿到東西,孜然粉單聞起來有點..怪=..=04/12 13:35
7F→:不知道是不是還沒用在菜上的關係>"<04/12 13:35
3F推:推樓上!!超香的啊!!我靠這麼矇混過很多餐XD那是我的救星04/05 02:39
8F推:回F大,通常沒這個問題,因為超下飯的,拌肉拌菜都好用,04/05 16:13
9F→:每次我一用這個,那餐不論用多少都會被喀光XD04/05 16:13