作者查詢 / ava0810
作者 ava0810 在 PTT [ cookclub ] 看板的留言(推文), 共144則
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2F推:好像不難,我想試試看04/01 17:03
1F推:我好愛這個,半夜看到好餓..01/29 01:07
3F→:感謝^^01/24 02:25
5F→:感謝^^ 因為我想說放冰箱有受潮,不知會不會也容易壞>"<?01/29 00:16
81F推:請問莖要怎麼醃?用醬油和糖嗎?謝謝01/24 00:45
1F推:看起來好簡單喔,我想試試!!10/07 16:00
3F推:噗~還是很乾XD 試了兩次後就沒再用了>0<"10/07 18:07
16F推:要不要把冰塊敲小塊點後再打碎?(或製冰盒水倒一半來做)10/07 18:10
5F→:黑糖感覺還不賴,還很補血@@ 不過不確定能否成功,所以想10/03 01:57
6F→:先用家裏有的材料試試,但不知道O不OK@@ 怕味道怪10/03 01:58
9F→:感謝~^0^~ 那請問直接用容器放涼再冰OK嗎?(罐子問題)10/03 03:08
11F→:容我問個蠢問題@_@ 蓋子背面好像是塑膠耶,那果醬這樣倒扣10/03 04:02
12F→:會不會不好>_<|| 不好意思喔,我不太懂/_\10/03 04:03
23F→:因為果醬小朋友會吃到,我還是放涼儘快吃完好了^^"10/03 19:46
24F→:另外冰糖..因為我覺得好難溶化喔所以沒試過@@"10/03 19:47
25F→:我先用二砂來做看看^^ 謝謝大家喔~10/03 19:47
27F→:今天做了,我看食譜上說要加檸檬汁讓蘋果不會氧化變黑,我10/04 14:06
28F→:加了,另外還有加2條香蕉(小條的)想增加香氣..結果..煮之10/04 14:07
29F→:前是不是要把檸檬汁濾掉啊?我整個到鍋上煮,居然煮出鳳梨10/04 14:08
30F→:味..囧 這鍋..10/04 14:08
33F→:原來是正常的啊~XD~ 我檸檬汁是一顆檸檬的量@_@10/04 22:58
1F推:感謝^^08/13 10:13
7F→:請問是整隻下去燙還是剁完再燙@@? 是放下去燙到水滾嗎?謝08/11 16:39
8F→:謝。還有魚呢QAQ08/11 16:39
2F→:請問是等變深,味道出來後再加麵粉炒一下再加水,這樣嗎?06/05 15:51
4F→:感謝^^06/05 16:40
12F→:感謝感謝!!(筆記 也就是說,炒到變深色後再加麵粉水對吧06/06 04:05