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[問題] 紅茶上飄著一層油

[ Tea ]17 留言, 推噓總分: +9

作者: fantasyera - 發表於 2017/05/08 20:36(7年前)

15^F推amaranth: 一般茶油是指苦茶油,不過茶樹籽也是可以榨油(茶籽油)_06/01 23:25

16^F→amaranth: 成分很接近,苦茶油組成比例稍微好一點點而已06/01 23:26

[問題] 請問這是什麼茶?

[ Tea ]6 留言, 推噓總分: +4

作者: lotus12350 - 發表於 2017/04/29 22:37(7年前)

6^F推amaranth: 家裡有種,沒味道+1;一杯紅一杯紫應該是有調味過了吧05/02 15:05

[問題] 適合紅茶拿鐵的紅茶品牌

[ Tea ]52 留言, 推噓總分: +25

作者: peil - 發表於 2017/04/24 23:01(7年前)

37^F推amaranth: 奶茶要用兩倍濃度,茶包加倍或者水量減半,泡好再補一半奶05/02 15:01

38^F→amaranth: 大致上牛奶+水的量=平常的水量,比例再依習慣調整05/02 15:02

[問題] 今年的夏茶好喝嗎？

[ Tea ]112 留言, 推噓總分: +45

作者: antistupid - 發表於 2016/08/04 22:57(7年前)

25^F推amaranth: 烏龍茶只是指半發酵的製作,白毫烏龍凍頂烏龍都是烏龍茶08/09 20:44

26^F→amaranth: 用蜒咬葉製作就會有白毫,叫貴妃或美人只是各地塑造品牌08/09 20:46

27^F→amaranth: 凍頂烏龍是源自地名,那是鹿谷最早種茶的地方08/09 20:47

71^F推amaranth: 早期烏龍指白毫烏龍?這還真是第一次聽到08/11 11:13

[問題] 請問台北哪裡有賣短的密封棒

[ Tea ]7 留言, 推噓總分: +6

作者: antistupid - 發表於 2016/06/03 16:32(8年前)

3^F推amaranth: 多跑幾家就有了吧06/05 00:34

[問題] 南非國寶茶？火焰茶？博士茶

[ Tea ]4 留言, 推噓總分: +2

作者: yongb - 發表於 2016/05/29 21:19(8年前)

4^F→amaranth: 總之就是南非的一種草藥,翻譯看廠商高興06/02 00:32

Re: [問題] 奶茶加的牛奶有需要挑過嗎??

[ Tea ]17 留言, 推噓總分: +11

作者: itoni - 發表於 2016/01/29 04:54(8年前)

12^F推amaranth: 要泡兩倍濃,加牛奶稀釋完才會剛好02/05 17:48

Re: [問題] 如何判斷茶是否有加香料?

[ Tea ]13 留言, 推噓總分: +7

作者: rity - 發表於 2015/06/30 12:01(9年前)

10^F推amaranth: 香檸檬啦,佛手柑是誤譯07/03 15:26

11^F→amaranth: 伯爵茶是用(香)精油調味的茶啊,應該是選料水準有差吧07/03 15:27

[新聞]『老茶』面臨銷毀！

[ Tea ]18 留言, 推噓總分: +2

作者: sonyviao - 發表於 2015/05/14 12:35(9年前)

17^F推amaranth: 規定問題,很蠢;熟成蜂蜜也是保存良好保存期限接近無限05/18 17:52

Re: [問題] 綠茶和紅茶價格多少才正常?

[ Tea ]15 留言, 推噓總分: +8

作者: tarantella - 發表於 2015/04/24 22:25(9年前)

6^F推amaranth: 差別是發酵,烘培歸烘培04/24 23:14

7^F→amaranth: 除非發酵程度太低,不然一般消費者泡下去應該分得出來吧04/24 23:15

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