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作者 Agneta 在 PTT [ baking ] 看板的留言(推文), 共858則

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[洽特] 有做到很崩潰的時候嗎?

[ baking ]61 留言, 推噓總分: +26

作者: ChrisDavis - 發表於 2020/09/12 00:03(3年前)

47^F推Agneta: 換烤箱重新抓烤溫的時候.... 烤箱有石板112.105.38.47 09/14 17:48

48^F→Agneta: 差異很大QQ112.105.38.47 09/14 17:48

[問題] 打蛋盆的深度？

[ baking ]27 留言, 推噓總分: +7

作者: xyctx - 發表於 2020/08/19 07:25(3年前)

2^F推Agneta: 可以用一個紙盤中間戳洞讓打蛋器的兩根112.105.38.47 08/19 10:57

3^F→Agneta: 棒子穿過再接上打蛋器打的時候紙盤蓋在112.105.38.47 08/19 10:57

4^F→Agneta: 不鏽鋼盤上對於減低噴濺簡單有用112.105.38.47 08/19 10:57

5^F→Agneta: 不鏽鋼*鍋112.105.38.47 08/19 10:58

[問題] 怎麼決定配方

[ baking ]45 留言, 推噓總分: +13

作者: ChrisDavis - 發表於 2020/05/27 16:09(4年前)

37^F推Agneta: 試做了才知道～挑嘴人寫的可能也比較不差X112.105.38.47 05/29 11:39

38^F→Agneta: D112.105.38.47 05/29 11:39

[問題] 手工蛋捲口感?

[ baking ]6 留言, 推噓總分: +2

作者: Winne123 - 發表於 2020/05/16 19:32(4年前)

1^F推Agneta: 這個是做餅乾杯或是法蘭酥的蛋捲要做更112.105.38.47 05/17 11:42

2^F→Agneta: 薄捲起來才酥112.105.38.47 05/17 11:42

3^F→Agneta: 做蛋捲有蛋捲的機器一個加熱平台加上鐵112.105.38.47 05/17 11:44

4^F→Agneta: 棒112.105.38.47 05/17 11:44

[問題] 手持攪拌棒挑選

[ baking ]13 留言, 推噓總分: +3

作者: iPhoneX - 發表於 2020/03/14 13:59(4年前)

12^F推Agneta: 分開買比較好112.105.38.47 03/15 09:57

[其他] 一時興起玩烘焙又不玩的人多嗎？

[ baking ]40 留言, 推噓總分: +14

作者: breakingdown - 發表於 2020/02/05 22:34(4年前)

10^F推Agneta: 不過洗碗機還是可以買一台XD 真的好用101.12.63.229 02/06 10:53

[問題] 新模具的應用？

[ baking ]25 留言, 推噓總分: +10

作者: hushe040726 - 發表於 2019/10/19 13:36(4年前)

7^F推Agneta: 看過做小麵包一格一格的小吐司很搞剛就112.105.38.47 10/19 19:06

8^F→Agneta: 是112.105.38.47 10/19 19:06

[問題] 新手做起酥皮疑問

[ baking ]26 留言, 推噓總分: +3

作者: DirKai - 發表於 2019/09/30 14:31(4年前)

16^F→Agneta: 冬天再做吧夏天太苛求了～～～112.105.38.47 10/01 12:29

[問題] Baklava果仁蜜餅的希臘酥皮?

[ baking ]7 留言, 推噓總分: +3

作者: yigune - 發表於 2019/09/13 23:52(4年前)

3^F→Agneta: 那個叫做phyllo/filo pastry112.105.38.47 09/14 14:29

[問題] 新手磅蛋糕可以不用烤模嗎

[ baking ]25 留言, 推噓總分: +7

作者: forpeony - 發表於 2019/08/21 20:04(4年前)

10^F推Agneta: 烤是都可以烤，只是外貌是不是妳想要的@@112.105.38.47 08/22 13:11

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