Re: [問題] 美福牛肉
基本上呢，costco的牛肉和美福的肉我都吃過，costco的肉太厚了
而且肉的等級其實比不上美福肉品的牛肉，要買牛肉真的要買美福肉品的
除非你偏好很厚的肉，而且costco的肉比美福肉品的肉貴多了，除非你整箱買
再來我個人倒覺得美國極黑和牛是所有牛肉最好吃的，我也買過澳洲頂級和牛
一公斤4500元的，覺得很軟綿但沒啥肉汁而且不香，極黑和牛是最平均的
也就是肉汁甜度和軟嫩度都有顧到，極黑和牛的肉汁絕對比安格斯或美國乳牛多汁
我曾經一次煎cab和極黑牛和朋友一起吃，甜度嫩度肉汁都是極黑牛大勝
也曾經同時煎極黑牛一金牌的一kg3700和澳洲和牛一kg4500的都肋眼部份
我覺得極黑牛較甜較香也較多汁，至於那個prime的牛肉，我個人覺得cab安格斯不到
頂級的都比較好吃咧，安格斯跟乳牛還是不能比較的。
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