Re: [閒聊] 你家怎麼炒空心菜?已回收

看板WomenTalk作者 (Liyu)時間8年前 (2016/05/06 16:50), 編輯推噓18(1806)
留言24則, 22人參與, 最新討論串4/4 (看更多)
原文吃掉 看到底下的回文我有點驚訝 只有我家炒空心菜加薑絲的嗎? 怎麼大家都是蒜頭????? 我家是放油然後鹽巴接著薑絲最後空心菜 是說先加鹽這樣菜才會綠,而且一向鹽量抓很準沒有失手過>< 有沒有人家也是加薑絲的嘞?! -- ※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 118.150.31.23 ※ 文章網址: https://www.ptt.cc/bbs/WomenTalk/M.1462524624.A.02B.html

05/06 16:51, , 1F
我炒黑木耳或是大腸才放薑絲耶。空心菜我都炒蒜頭辣椒
05/06 16:51, 1F

05/06 16:52, , 2F
空心菜加薑我不行
05/06 16:52, 2F

05/06 16:52, , 3F
不一定欸 兩種都對味 讓菜綠我會淋一點點酒
05/06 16:52, 3F

05/06 16:55, , 4F
+1
05/06 16:55, 4F

05/06 16:56, , 5F
我吃素的時候是用薑絲
05/06 16:56, 5F

05/06 16:57, , 6F
沒吃過 下次來試試
05/06 16:57, 6F

05/06 16:58, , 7F
再外面吃過加薑絲的,不好吃
05/06 16:58, 7F

05/06 16:58, , 8F
炒小白菜才放薑耶
05/06 16:58, 8F

05/06 16:59, , 9F
空心菜跟大蒜味道比較搭
05/06 16:59, 9F

05/06 17:19, , 10F
阿罵都加薑絲,好粗
05/06 17:19, 10F

05/06 17:20, , 11F
沒吃過加薑絲的也!!
05/06 17:20, 11F

05/06 18:07, , 12F
空心菜我都用燙的。
05/06 18:07, 12F

05/06 18:07, , 13F
然後加蒜末及油蔥酥,醬油膏。
05/06 18:07, 13F

05/06 18:12, , 14F
我也是放薑絲,然後梗跟葉子分開下,這樣葉子才不會太老
05/06 18:12, 14F

05/06 18:40, , 15F
吃素的用薑絲沒錯,可是蒜頭是人間美味啊,空心菜加蒜頭
05/06 18:40, 15F

05/06 18:40, , 16F
才好吃
05/06 18:40, 16F

05/06 18:54, , 17F
空心菜我覺得跟蒜比較搭欸 薑絲感覺不適合
05/06 18:54, 17F

05/06 20:34, , 18F
空心菜加蒜加沙茶醬
05/06 20:34, 18F

05/06 20:46, , 19F
+1 跟你一樣XDD
05/06 20:46, 19F

05/06 22:00, , 20F
薑絲要跟水蓮炒才對味 蒜要跟空心菜一起炒
05/06 22:00, 20F

05/06 22:08, , 21F
XO醬
05/06 22:08, 21F

05/06 23:11, , 22F
加薑不搭啊
05/06 23:11, 22F

05/06 23:29, , 23F
哭哭,我覺得加薑超好吃的呀!很搭很搭呀~
05/06 23:29, 23F

05/07 02:05, , 24F
都吃
05/07 02:05, 24F
文章代碼(AID): #1NB5hG0h (WomenTalk)
文章代碼(AID): #1NB5hG0h (WomenTalk)