沙威瑪這麼大一串烤肉,生意好就賣完為止
(有人看過肉剛好切完賣完嗎?)
如果生意差,那只好隔天再賣,後天再賣,大後天再賣...
問題來了!
那沙威瑪沒賣完都怎麼保存?
應該有全程-4度C急速冷凍新鮮保存吧?
甘武拔瓜?
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 106.1.81.46
※ 文章網址: https://www.ptt.cc/bbs/Gossiping/M.1478227048.A.AC6.html
→
11/04 10:37, , 1F
11/04 10:37, 1F
推
11/04 10:38, , 2F
11/04 10:38, 2F
噓
11/04 10:38, , 3F
11/04 10:38, 3F
推
11/04 10:39, , 4F
11/04 10:39, 4F
→
11/04 10:43, , 5F
11/04 10:43, 5F
推
11/04 10:44, , 6F
11/04 10:44, 6F
推
11/04 10:44, , 7F
11/04 10:44, 7F
→
11/04 10:44, , 8F
11/04 10:44, 8F
→
11/04 10:53, , 9F
11/04 10:53, 9F
推
11/04 10:54, , 10F
11/04 10:54, 10F
推
11/04 11:09, , 11F
11/04 11:09, 11F
推
11/04 11:27, , 12F
11/04 11:27, 12F
推
11/04 13:21, , 13F
11/04 13:21, 13F
推
11/04 17:28, , 14F
11/04 17:28, 14F
推
11/06 16:49, , 15F
11/06 16:49, 15F
討論串 (同標題文章)