[問卦] 所有食物出了新竹就變好吃了？消失
小妹在新竹吃溫州大餛飩麵，70元5顆
結果ㄧ到台北變70元6顆，還變大顆，麵條煮得更好
燉品ㄧ盅70，氣味普普
結果在南部更美味只要40-50元
還有還有，新竹在地推薦我吃一家麵線羹老店
我呸！那根本就是麵線糊，大腸也不香，價格跟阿忠ㄧ樣，還更難吃
為何同樣食材ㄧ被新竹人處理，就變悲劇呢？
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