Re: [食記] 中壢-坐著做 丼飯店(威尼斯2樓)
其實C/P值這玩意兒是很見仁見智的
尤其是在飲食這個領域
我週六晚上也有過去用餐
點的就是招牌丼飯
裡頭有一片日本黑鮪魚大腹肉
光這一片，一般日料店就要300元起跳了
牡丹蝦一尾也要150跑不掉
再加上那整尾星鰻以及其他種類的生魚片
這一碗賣580元，說真的不過份
如果要跟其他店家比，真的算是很超值
另外我有點海帶芽味噌湯
店家也主動詢問要不要續碗
覺得服務算是不錯的了
同行友人都認為這是可以再光顧的店家
個人心得
給大家參考一下
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