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作者 willy 在 PTT [ cookclub ] 看板的留言(推文), 共8則

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[食譜] 黃金蛋炒飯

[ cookclub ]10 留言, 推噓總分: +4

作者: HeartWell - 發表於 2010/07/17 12:13(14年前)

4^F推willy:應該是「冰」的問題沒錯07/17 12:56

[問題] 蒜末變成綠色了還能吃嗎

[ cookclub ]3 留言, 推噓總分: +3

作者: iam1022 - 發表於 2009/10/20 19:50(14年前)

1^F推willy:下次可以泡在油裡就可能用超超超久的了10/20 20:28

[問題] 過鹹的水餃有方法讓它不浪費掉嗎？

[ cookclub ]8 留言, 推噓總分: +8

作者: rd2l4 - 發表於 2009/10/20 18:24(14年前)

2^F推willy:哇塞煎餅真是好提議！10/20 19:28

[食材] 鱈魚秋刀大家最常買什麼魚呢？

[ cookclub ]8 留言, 推噓總分: +6

作者: willy - 發表於 2009/10/20 15:29(14年前)

3^F→willy:下次我也來買虱目魚好了不知道f大買多少錢呢？10/20 18:33

[問題] 已剝皮的蒜頭該怎麼保存

[ cookclub ]6 留言, 推噓總分: +3

作者: Drebin893 - 發表於 2009/03/22 16:36(15年前)

4^F推willy:放到油裡！！可以放兩個月以上。可以用壓蒜泥器壓成泥丟到油03/23 17:13

5^F→willy:罐裡，就變成蒜油。之後炒菜啥的很方便。03/23 17:14

Re: [問題] 蔬菜的保存已經洗好了

[ cookclub ]16 留言, 推噓總分: +7

作者: freewizard - 發表於 2008/12/27 09:54(15年前)

11^F推willy:之前買過日本的食譜，是教人燙起來瀝乾->冷凍可放蠻久的12/27 15:51

12^F→willy:冷凍時要用保鮮膜包成一份一份的，然後放入夾鏈袋即可12/27 15:51

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