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作者 superivan 在 PTT [ cookclub ] 看板的留言(推文), 共80則

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[問題] 糖蔥

[ cookclub ]2 留言, 推噓總分: +2

作者: sundaygo - 發表於 2010/12/18 17:34(13年前)

1^F推superivan:當麥芽糖用啊爬一下文看麥芽糖可以幹嘛12/18 19:20

[問題] 一定要有烤箱才可以做蛋糕嗎

[ cookclub ]8 留言, 推噓總分: +4

作者: sophina923 - 發表於 2010/12/17 13:59(13年前)

2^F→superivan:用蒸的也可以啊水蒸蛋糕12/17 16:43

[問題] 洋菇的清洗

[ cookclub ]12 留言, 推噓總分: +4

作者: sophina923 - 發表於 2010/11/26 01:34(13年前)

1^F→superivan:泡一下水再沖洗一下就可以了啦...蒂頭也不用去掉啦11/26 01:49

[問題] 無糖豆漿如何讓它變甜??

[ cookclub ]12 留言, 推噓總分: +3

作者: titus13 - 發表於 2010/11/10 19:56(13年前)

1^F→superivan:加糖一直攪拌也是會融阿只是比較慢而已11/10 20:05

[問題] 料理白痴怎麼處理手上的食材？

[ cookclub ]20 留言, 推噓總分: +4

作者: SunkfBeauty - 發表於 2010/11/10 19:05(13年前)

7^F→superivan:2F+1 秋刀魚不好煎的話，如果有烤箱就鹽胡椒抹一抹11/10 20:04

8^F→superivan:丟進去考就好了11/10 20:04

[問題] 中式麵網該怎麼煎呢?

[ cookclub ]4 留言, 推噓總分: +1

作者: repairhate77 - 發表於 2010/11/08 21:33(13年前)

5^F推superivan:1:1:0.4 比例就看間的狀況再調整洞太小加點水太大加油11/08 21:55

6^F→superivan:加起來不夠硬加麵粉鍋子中溫潤鍋薄薄的一層會很噴11/08 21:56

7^F→superivan:所以小心點要不要翻面視情況跟你要的顏色去決定11/08 21:57

[問題] 請問西餐的地瓜

[ cookclub ]9 留言, 推噓總分: +5

作者: elainet - 發表於 2010/10/27 21:48(13年前)

3^F推superivan:樓上兩位都在王品待過?10/28 01:56

[問題] 煮過頭的豬肉該怎麼辦

[ cookclub ]19 留言, 推噓總分: +5

作者: yaki - 發表於 2010/10/23 22:06(13年前)

6^F推superivan:為什麼沒辦法燉爛?= = 燉爛跟肉柴掉沒什麼關西吧10/23 22:53

[問題] 美國那種豆子是什麼豆？哪裡可以買到？

[ cookclub ]12 留言, 推噓總分: +4

作者: boonpocket - 發表於 2010/10/21 04:17(13年前)

6^F推superivan:白豆一般食品店都有賣乾的，泡水一晚在蒸熟，炒培根洋蔥10/21 11:16

7^F→superivan:加白醬煮至熟爛就可以了10/21 11:17

[問題] 牛肉湯不夠香

[ cookclub ]28 留言, 推噓總分: +10

作者: hwere - 發表於 2010/10/15 01:22(13年前)

2^F→superivan:會不會水加太多10/15 01:25

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