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作者 superivan 在 PTT [ cookclub ] 看板的留言(推文), 共80則

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[問題] 馬鈴薯煎餅的苦味

[ cookclub ]20 留言, 推噓總分: +3

作者: eirintw - 發表於 2011/05/23 23:57(13年前)

3^F→superivan:要順口可以加一點鮮奶油鹽胡椒調味用奶油煎05/24 00:31

[問題] 日式還是西式主廚刀?

[ cookclub ]13 留言, 推噓總分: +5

作者: llfox - 發表於 2011/04/22 00:44(13年前)

5^F→superivan:據我理解，拿慣一般中式菜刀的媽媽，不太習慣主廚刀04/22 17:46

6^F→superivan:中餐刀也是有分好壞阿，用習慣比較重要，給你參考04/22 17:47

[心得] 炒洋蔥炒到快崩潰的洋蔥湯

[ cookclub ]29 留言, 推噓總分: +8

作者: sophina923 - 發表於 2011/04/17 22:52(13年前)

12^F推superivan:為什麼我切過那麼多洋蔥都不會流淚= = 體質的關西嗎04/18 00:47

[問題]義大利麵使用的白酒?

[ cookclub ]4 留言, 推噓總分: +1

作者: judomuscle - 發表於 2011/04/17 22:18(13年前)

3^F推superivan:不適應米酒的味道去買罐烹調用的白酒阿便宜的100多04/18 00:44

[問題] 義大利麵條

[ cookclub ]13 留言, 推噓總分: +8

作者: hyeunn - 發表於 2011/03/16 17:41(13年前)

3^F推superivan:沒有什麼不行啊為什麼要說糟蹋...03/16 18:02

[食譜] 馬卡龍白巧克力玫瑰餡

[ cookclub ]9 留言, 推噓總分: +7

作者: Agneta - 發表於 2011/03/03 23:10(13年前)

1^F推superivan:做的真漂亮03/04 00:04

[問題] 買回來的義大利麵醬要怎麼使用

[ cookclub ]6 留言, 推噓總分: +2

作者: LiKanSanSiou - 發表於 2011/02/23 22:00(13年前)

1^F推superivan:麵用滾水煮到你要的軟硬度，洋蔥碎跟絞肉炒香02/23 22:05

2^F→superivan:把醬加進去，看會不會太稠，太稠加點水，02/23 22:06

3^F→superivan:把海鮮洗乾淨加進去，海鮮快熟的時候把主好的麵條加進去02/23 22:06

4^F→superivan:拌一扮就可以裝盤了02/23 22:07

[活動] 煎餅達人 "衝.有餅" 大賽

[ cookclub ]5 留言, 推噓總分: +1

作者: baobao821 - 發表於 2011/01/14 00:21(13年前)

1^F→superivan:獎品好沒吸引力......01/14 00:49

[食譜] 十分鐘小廚料理 - 雞肉奶油青醬spaghetti

[ cookclub ]8 留言, 推噓總分: +4

作者: donia826 - 發表於 2011/01/12 21:02(13年前)

1^F推superivan:老闆~~~~~ 奶油青醬沒有奶油!!!01/12 21:58

6^F推superivan:我會加鮮奶油顏色比較漂亮吃起來也比較潤滑01/12 23:22

[問題] 牛骨是不是只有菜市場有賣？

[ cookclub ]6 留言, 推噓總分: +1

作者: Shivian - 發表於 2010/12/29 23:06(13年前)

2^F→superivan:牛骨在傳統市場都要用預定的比較多12/30 01:40

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