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作者 schopan 在 PTT [ cookclub ] 看板的留言(推文), 共3則
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[食譜] 椒鹽燒烤松坂豬
[ cookclub ]7 留言, 推噓總分: +3
作者: dtmsimon - 發表於 2012/07/27 19:07(11年前)
5F推schopan:看了網誌的圖片 發現肉的圖片不是松坂肉 松坂肉是豬頸肉10/16 17:17
6F推schopan:圖片的肉叫僧帽肌 口感有彈性 一般店家會用來仿松坂肉10/16 17:24
7F→schopan:價錢大概差一倍左右10/16 17:25
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