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作者 quando225 在 PTT [ baking ] 看板的留言(推文), 共11則

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[問題] 裝飾用蒸餾酒迷你瓶

[ baking ]4 留言, 推噓總分: +4

作者: aerosecced - 發表於 2025/08/26 11:02(4月前)

1^F推quando225: 煙酒行找找1.161.209.34 08/26 11:16

[問題] 蜂蜜杯子蛋糕變巧克力杯子蛋糕

[ baking ]20 留言, 推噓總分: +4

作者: vkr46729 - 發表於 2023/01/11 16:05(3年前)

1^F推quando225: 經驗不多的情況下,最忌諱直接改食譜,1.169.178.123 01/11 20:23

2^F→quando225: 如果是抱著實驗的心態,那倒是無妨。蜂1.169.178.123 01/11 20:23

3^F→quando225: 蜜在這裡主要的部分是液體跟糖,你要加1.169.178.123 01/11 20:23

4^F→quando225: 可可粉要先確認可可粉有沒有含糖?視狀1.169.178.123 01/11 20:23

5^F→quando225: 況增減砂糖;然後液體增量的部分還要考1.169.178.123 01/11 20:23

6^F→quando225: 慮可可粉會吸水,大概是這樣,詳細代換1.169.178.123 01/11 20:23

7^F→quando225: 比例網路上都能查到,祝愉快。恭請各路1.169.178.123 01/11 20:23

8^F→quando225: 大神指正1.169.178.123 01/11 20:23

[問題] 團子可以加什麼醬？

[ baking ]9 留言, 推噓總分: +6

作者: Aggyggyy - 發表於 2016/11/14 22:24(9年前)

1^F→quando225: 黑糖蜜?11/14 23:00

[問題] 麵粉的選擇？

[ baking ]39 留言, 推噓總分: +8

作者: kawaii98 - 發表於 2016/11/12 00:38(9年前)

21^F推quando225: 先用水手的低筋粉吧,玩出興趣了再開始玩進口粉:-)11/12 17:52

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