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作者 maize21 在 PTT [ baking ] 看板的留言(推文), 共26則

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Re: [問題] 請問麵包底部組織紮實

[ baking ]5 留言, 推噓總分: +4

作者: Darius - 發表於 2014/11/11 16:38(11年前)

5^F→maize21: 已羨慕11/14 18:10

[其他] 三箭攪拌機HM-250(含盆)，840元

[ baking ]7 留言, 推噓總分: +4

作者: gray0320 - 發表於 2014/10/26 22:56(11年前)

7^F推maize21: 刷卡要退有什麼麻煩？不是什麼也不用做嗎？10/28 13:49

[蛋糕] 海棉蛋糕易碎

[ baking ]8 留言, 推噓總分: +4

作者: pewter - 發表於 2014/10/05 00:07(11年前)

3^F推maize21: 題外話，我做過版上無油減糖的戚風，也蠻適合你的需求歐10/05 11:53

6^F推maize21: 雖然不能多吃，分量在符合疾病需求的前提下，若是市售蛋10/06 13:07

7^F→maize21: 糕跟自製蛋糕相比，自製比較好，原po很有心10/06 13:07

[點心] "比臉還大的馬卡龍"配方及作法分享

[ baking ]38 留言, 推噓總分: +29

作者: nanatsai0706 - 發表於 2014/09/10 02:31(11年前)

34^F推maize21: 超強的！！09/14 21:53

[麵包] 蜂蜜麵包(救災用)

[ baking ]4 留言, 推噓總分: +3

作者: capik - 發表於 2009/08/11 21:57(16年前)

3^F推maize21: 試做完馬上來推，這個食譜真的非常非常好吃！外皮薄脆內11/11 01:32

4^F→maize21: 香軟，蜂蜜跟奶油又甜又軟，超級療癒11/11 01:32

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