作者查詢 / loser1
作者 loser1 在 PTT [ baking ] 看板的留言(推文), 共38則
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全部marriage3915HatePolitics3222Preschooler1062cookclub1056Wine1051Gossiping908DummyHistory906Education832gallantry829historia776Military625Warfare605TaichungBun569KMT560Teacher330Hsinchu266SAN239MdnCNhistory175Japandrama152bicycle107CrossStrait103DPP93politics68Windows63photo55book51TANAKA50Atheism46Cross_Life44L_LifePlan42baking38Salary37Galaxy35media-chaos32WarringState31BabyMother28Chinese28C_Chat27JinYong27NSwitch23China-Drama21HarryPotter20Coffee19NCTU_TALK19MRT18Boy-Girl17japanavgirls16Seiya16CHING15Christianity15Stock14GetMarry12KoreaDrama12Suckcomic11TaiwanDrama11SuperBike9Bus8calligraphic8TW-history8Confucianism7joke7Railway7StarWars7Detective6Key_Mou_Pad6nCoV20196Office6PlayStation6TSU6GlassNoKamen5Tech_Job5The-fighting5WomenTalk5CFP4cookcomic4GUNNM4Hokuto4movie4pet4PoliticLaw4PublicAffair4Rubiks4RumikoTWorld4HisService3juniorhigh3Policy3Programming3CS_TEACHER2customers2FSS2GUNDAM2Kaiouki2L_Block2marvel2MobileComm2TaichungCont2ask-why1CFantasy1ck58th3011cksh79th141clmusic1Divorce1emprisenovel1FinalFantasy1Food1Geography1graduate1Gulong1Hate1HK-movie1Hong_Kong1JapanMovie1Keelung1KIDs1Korea1Little-Games1Mancare1MGL-history1NDHU-MSE911NEW_ROC1NewActivity1Paradox1PC_Shopping1PCSH91_3051PresidentLi1PublicIssue1PublicServan1railtour1sex1soul1speech1StupidClown1Tainan1THU-His891TW-language1<< 收起看板(135)
4F推: 國際牌38L温度也不夠125.230.219.86 04/29 00:59
5F→: 我有一個。125.230.219.86 04/29 00:59
17F→: 我覺泡芙只是需要暴力攪拌,難度不高說219.87.157.211 03/24 12:37
8F推: 妙手小廚師第10集蛋糕對決111.82.73.182 03/17 15:42
31F→: 100g? 手揉太累要不要試試用腳踩?125.227.9.148 12/06 16:08
2F推: 配方?223.141.191.109 11/10 23:02
3F→: 我之前從300g一顆蛋223.141.191.109 11/10 23:02
4F→: 600g一顆蛋223.141.191.109 11/10 23:02
5F→: 到不放蛋223.141.191.109 11/10 23:02
6F→: 就越來越白223.141.191.109 11/10 23:02
13F推: 冰就是水,稱重125.230.251.197 06/19 13:39
14F推: 直接法我是40%水30%冰(粉100%)125.230.251.197 06/19 13:41
1F推: 10公升跟10公斤差很多111.82.54.174 05/16 23:31
6F推: 他 1/2 馬力可以打 10kg 麵團,那台廠同樣125.227.9.148 05/17 12:35
7F→: 1/2 馬力建議 2kg ...Orz125.227.9.148 05/17 12:36
9F→: 行星式與螺旋式,什麼意思?125.227.9.148 05/17 14:59
10F→: <-----------瞭125.227.9.148 05/17 15:02
60F推: 我覺得幾個重點: 你的中種拉到麵粉 70%125.230.229.99 05/16 00:08
61F→: 酵母第一階段全下,然後中種不要放鹽125.230.229.99 05/16 00:08
62F→: 第二,你主麵團要在加練乳/奶油前先攪拌125.230.229.99 05/16 00:09
63F→: 最後再放練乳跟油125.230.229.99 05/16 00:10
64F→: 第三,冰箱很乾燥,要在冰箱發酵,125.230.229.99 05/16 00:10
65F→: 容器要加蓋,我之前還會先用塑膠袋封起來125.230.229.99 05/16 00:10
66F→: 你中種麵團放冰箱前要噴水防乾125.230.229.99 05/16 00:10
26F→: 這周放兩條 12 兩,35分鐘就可吃。125.227.9.148 06/01 18:44
27F→: 以前做三條時會烤到50分,不過我都看結果125.227.9.148 06/01 18:44
28F→: 很少算時間125.227.9.148 06/01 18:44
67F推: 只有 250g 麵粉但是冷藏,回溫時吸收太多60.251.196.233 09/02 15:10
68F→: 空氣中水氣?60.251.196.233 09/02 15:10