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作者 feywen 在 PTT [ baking ] 看板的留言(推文), 共49則

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請問可以烤出好吃吐司的烤箱(有選手)

[ baking ]84 留言, 推噓總分: +12

作者: follow973 - 發表於 2022/09/22 02:15(1年前)

84^F推feywen: 好多奇妙的要素……36.237.32.235 09/27 02:03

[問題] 新手烤麵包問題多...

[ baking ]57 留言, 推噓總分: +13

作者: ernielwl - 發表於 2021/10/28 16:27(2年前)

53^F推feywen: 每一個步驟都讓人感到黑人問號36.237.13.172 10/30 15:52

56^F推feywen: 進步很多耶！36.237.13.172 10/31 11:21

[問題] 完全不上色超級黏手的大失敗麵團問題

[ baking ]57 留言, 推噓總分: +12

作者: y920490 - 發表於 2021/08/27 12:32(2年前)

37^F推feywen: 酵母死掉了+1，先測試下酵母活性吧36.237.37.61 08/28 12:46

[洽特] 有人在看Rosa廚房研究報告嗎?

[ baking ]18 留言, 推噓總分: +10

作者: ChrisDavis - 發表於 2021/08/28 03:04(2年前)

7^F推feywen: 有，小高姐的很久沒看了36.237.37.61 08/28 12:35

[問題] 烤箱問題求解

[ baking ]35 留言, 推噓總分: +10

作者: mindyci - 發表於 2021/08/04 19:41(2年前)

13^F推feywen: 獨立烤箱也會有多層架啊，還不是能分別調36.237.39.22 08/05 03:10

14^F→feywen: 整上下火，嵌入式不能調上下火真的很麻煩36.237.39.22 08/05 03:10

15^F→feywen: ，烤蛋糕類的很不方便36.237.39.22 08/05 03:10

[問題] 封口機的封口樣式

[ baking ]10 留言, 推噓總分: +1

作者: jybkemf - 發表於 2021/06/29 09:11(2年前)

4^F推feywen: 手持式封口機封得緊嗎？封的慢點兒無所謂36.237.3.55 06/29 11:20

5^F→feywen: ，因為我就做少量玩玩的，但就怕封好了很36.237.3.55 06/29 11:20

6^F→feywen: 容易開。36.237.3.55 06/29 11:20

Re: [問題] 菜刀或鋸子切土司

[ baking ]31 留言, 推噓總分: +6

作者: loser1 - 發表於 2021/03/14 23:41(3年前)

28^F推feywen: 你用菜刀切得好漂亮啊，我家的菜刀根本切36.236.78.170 03/16 09:38

29^F→feywen: 不動XDD36.236.78.170 03/16 09:38

[問題] 吐司下方沈積？

[ baking ]29 留言, 推噓總分: +6

作者: saevia - 發表於 2021/01/16 20:12(3年前)

25^F推feywen: 第二次做的不是烤焦了嗎？生吐司是低溫烤114.39.39.228 01/20 13:23

26^F→feywen: 焙的114.39.39.228 01/20 13:23

27^F推feywen: 你一發二發都是放微波爐加熱水，但一發環114.39.39.228 01/20 13:25

28^F→feywen: 境溫度不要超過28度，和二發對溫度的要求114.39.39.228 01/20 13:25

29^F→feywen: 是不一樣的114.39.39.228 01/20 13:25

Re: [問題] 磅蛋糕口感略乾如何改善？

[ baking ]18 留言, 推噓總分: +4

作者: tigger75011 - 發表於 2020/11/24 13:55(3年前)

6^F推feywen: 奶油是不是打過頭了？打好的奶油是不是應61.227.140.66 11/25 12:55

7^F→feywen: 該是膨鬆的羽毛狀？61.227.140.66 11/25 12:55

[問題] 馬卡龍的批發價格？

[ baking ]57 留言, 推噓總分: +18

作者: jijiji - 發表於 2020/09/29 09:26(3年前)

1^F推feywen: 小孩兒XDD 好久不見的北京兒化音218.166.33.86 09/29 13:10

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