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[其他] 蛋液使用算到很精準還是約略估一下？

[ baking ]31 留言, 推噓總分: +3

作者: breakingdown - 發表於 2017/10/29 19:47(8年前)

21^F推eowynknight: www111.249.98.175 10/29 23:40

Fw: [請假] baking

[ baking ]38 留言, 推噓總分: +36

作者: ruby40861 - 發表於 2017/07/12 16:45(8年前)

15^F推eowynknight: 加油！！07/13 07:26

[洽特] 勤億出了小包裝殺菌蛋液

[ baking ]33 留言, 推噓總分: +13

作者: meisterhaft - 發表於 2017/05/27 20:11(8年前)

12^F推eowynknight: 這種蛋白液可以拿來做馬卡龍、蛋白霜嗎？05/29 15:31

[問題] 請救救我的棉花蛋糕（膨很高再回縮

[ baking ]34 留言, 推噓總分: +8

作者: adjective - 發表於 2017/05/26 16:08(8年前)

30^F推eowynknight: 我也是沒經驗的甜點新手但就是參照食譜都不一定成功05/29 15:35

31^F→eowynknight: 了先照食譜做很難嗎等你有成功的蛋糕經驗再來動糖05/29 15:35

32^F→eowynknight: 分比例才會知道這樣成不成都考了十個不放棄那就05/29 15:35

33^F→eowynknight: 先來個原版的嘛05/29 15:35

[點心] 抹茶馬林糖

[ baking ]10 留言, 推噓總分: +2

作者: fatchicken - 發表於 2017/05/21 00:09(8年前)

3^F推eowynknight: 這是勇者鬥惡龍的史萊姆吧ww05/22 01:53

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