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作者 dylanoldman 在 PTT [ cookclub ] 看板的留言(推文), 共3則
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[問題] 熟的雞胸肉可保存多久??
[ cookclub ]7 留言, 推噓總分: +2
作者: ponyocat - 發表於 2012/06/07 15:25(12年前)
5F推dylanoldman:我的經驗與一樓相同,最多三天(口感已經不好了)06/07 16:43
[問題] 紅色魚片?
[ cookclub ]9 留言, 推噓總分: +3
作者: miniye - 發表於 2011/05/06 07:21(13年前)
3F推dylanoldman:鱒魚跟鮭魚長的很像05/06 10:30
[食譜] 帕馬森起士脆片(Parmesan chips)
[ cookclub ]4 留言, 推噓總分: +3
作者: jennewton - 發表於 2009/11/13 06:16(14年前)
3F推dylanoldman:哈....妳的蘋果派看起來好好吃喲!!!!11/13 18:41
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