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作者 cloudstr 在 PTT [ baking ] 看板的留言(推文), 共1480則

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[問題] 關於烤箱的升級選擇

[ baking ]8 留言, 推噓總分: +3

作者: missile16b - 發表於 2016/05/01 23:25(10年前)

5^F→cloudstr: 等你做出興趣專業半盤有可能會嫌太小05/02 19:06

[洽特] 關於某y拍賣家的千代田烤模代購

[ baking ]6 留言, 推噓總分: +5

作者: barian - 發表於 2016/04/25 23:42(10年前)

2^F→cloudstr: 連考模也在搞限定款04/26 08:56

[問題] 法芙娜巧克力

[ baking ]25 留言, 推噓總分: +19

作者: cosyah - 發表於 2016/04/25 11:36(10年前)

9^F推cloudstr: 找當地的開元營業所會幫你接業務04/25 20:21

[問題] 滅菌分蛋液

[ baking ]6 留言, 推噓總分: +3

作者: firebow - 發表於 2016/04/23 17:41(10年前)

1^F推cloudstr: 永誠有看過但不知道有沒有滅菌04/23 19:26

[問題] 萊姆酒哪邊買得到??

[ baking ]9 留言, 推噓總分: +4

作者: bas918 - 發表於 2016/04/22 16:36(10年前)

6^F推cloudstr: 真的很難分連一堆食譜都會寫錯04/23 01:10

[問題] 六寸棉花蛋糕改七寸的蛋量

[ baking ]7 留言, 推噓總分: +4

作者: xl0208178 - 發表於 2016/04/19 19:09(10年前)

1^F推cloudstr: 第二個蛋白是全蛋 ; 不想浪費蛋就把蛋白黃調整到4顆04/19 20:30

2^F→cloudstr: 材料1.33倍成品稍微低一點新手乖乖按照配方做吧04/19 20:31

[問題] 雙層烤箱推薦

[ baking ]9 留言, 推噓總分: +6

作者: iwindstv - 發表於 2016/04/18 22:24(10年前)

6^F推cloudstr: 買專業旋風烤箱家用多層溫控會很悲劇04/19 20:36

[問題] 1kg的粉類密封盒

[ baking ]25 留言, 推噓總分: +14

作者: buty - 發表於 2016/04/18 00:00(10年前)

1^F推cloudstr: 麵粉密度大約0.504/18 00:12

[問題] 油水分離的Best ever布朗尼

[ baking ]12 留言, 推噓總分: +4

作者: b914 - 發表於 2016/04/17 12:43(10年前)

9^F推cloudstr: 偷偷說不覺得這個配方有比較好吃04/17 23:58

[問題] 打發鮮奶油水化

[ baking ]11 留言, 推噓總分: +7

作者: firebow - 發表於 2016/04/13 17:03(10年前)

2^F推cloudstr: 想知道內餡加卡士達醬加打發鮮奶油的泡芙如何延長保存04/13 17:39

3^F→cloudstr: 傳統卡士達醬做法容易膩04/13 17:40

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