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作者 bobwang 在 PTT [ cookclub ] 看板的留言(推文), 共148則

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[問題] 好喝酪梨牛奶的配方

[ cookclub ]43 留言, 推噓總分: +31

作者: DOWOPER - 發表於 2019/12/30 02:28(4年前)

11^F推bobwang: 布丁一定就看成份成份越多越划算呦 (誤)12/30 11:20

12^F→bobwang: 椰棗優格香蕉檸檬汁嫩豆腐黑咖啡椰奶...12/30 11:24

13^F→bobwang: 開心加什麼就加什麼隨喜12/30 11:25

[閒聊] 呼～蔥價終於降下來了

[ cookclub ]53 留言, 推噓總分: +37

作者: show1104 - 發表於 2019/12/26 18:11(4年前)

25^F推bobwang: 景美市場一小把15塊有跌價的感覺了12/27 11:29

[心得] 第一次煮給朋友吃的聖誕餐桌

[ cookclub ]31 留言, 推噓總分: +27

作者: eleanore1102 - 發表於 2019/12/23 19:45(4年前)

16^F推bobwang: 怎麼會這麼厲害勒12/24 11:40

[問題] 廚房新手請教四季豆煮法

[ cookclub ]48 留言, 推噓總分: +24

作者: jenny42033 - 發表於 2019/11/28 23:24(4年前)

40^F推bobwang: 先用水燙後用鍋乾煸11/29 16:32

41^F推bobwang: 前者用水取代油，後者用鍋乾編讓口感不會太水11/29 16:35

[問題] 微波豆芽菜 VS 蒸豆芽菜

[ cookclub ]17 留言, 推噓總分: +11

作者: justice00s - 發表於 2019/11/26 11:40(4年前)

6^F推bobwang: 用燙的11/26 13:48

[問題] 哪一款主廚刀可以輕鬆切南瓜

[ cookclub ]28 留言, 推噓總分: +14

作者: shungshung - 發表於 2019/10/19 15:30(4年前)

28^F推bobwang: 南瓜先用滾水泡兩分鐘就可以很好去皮囉10/24 11:31

[問題] 隔夜的湯從冰箱拿出來要加熱到滾?

[ cookclub ]63 留言, 推噓總分: +40

作者: papapi9082 - 發表於 2019/10/16 16:33(4年前)

49^F→bobwang: 提早熱湯到滾後放涼即可10/17 15:08

[問題] 把紅蘿蔔煮的不像紅蘿蔔

[ cookclub ]197 留言, 推噓總分: +70

作者: POPOLIKE - 發表於 2019/10/16 18:29(4年前)

123^F推bobwang: 大量南瓜+少量胡蘿蔔+蘋果的南瓜濃湯可以優10/17 15:04

124^F→bobwang: 洋蔥+胡蘿蔔絲(先用熱水燙過再干炒)+蛋+奶油好吃10/17 15:06

125^F→bobwang: 胡蘿蔔+鳳梨+蘋果打成果汁也好喝10/17 15:07

[問題] 青花椰菜清洗

[ cookclub ]97 留言, 推噓總分: +57

作者: coldwindling - 發表於 2019/09/26 07:29(4年前)

26^F推bobwang: 倒著用水沖洗，然後邊洗邊切，最後再用流水過一下即可09/26 15:20

[問題] 為什麼舒肥(低溫烹調)一定要真空?

[ cookclub ]30 留言, 推噓總分: +12

作者: maxim20xx - 發表於 2019/07/04 11:45(5年前)

27^F推bobwang: 有些保溫杯與專業雪靴就是用空氣來達到隔絕熱分子的傳導07/05 16:20

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