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作者 bigbo 在 PTT [ cookclub ] 看板的留言(推文), 共17則

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[問題] 請問這個烏魚子是發霉還是鹽的結晶@@

[ cookclub ]11 留言, 推噓總分: +3

作者: lcu481131 - 發表於 2012/02/20 22:50(12年前)

8^F推bigbo:發霉，烏魚子有無拆封，記得冷凍02/21 10:08

[問題] 失敗的白菜頭飯

[ cookclub ]23 留言, 推噓總分: +6

作者: bigbo - 發表於 2012/02/19 23:30(12年前)

3^F→bigbo:2次熱水都是加入內鍋中，因為米沒有煮透02/19 23:44

4^F→bigbo:炒配料因為裡面有菜頭絲，我母親怕太吃油，所以用很多油下去02/19 23:45

6^F→bigbo:所以有可能悶的時間不夠久，造成米心不熟/02/19 23:58

16^F→bigbo:回c大，是母親把配料炒熟後，關火再把米放入炒鍋中攪拌均勻02/20 09:58

17^F→bigbo:再放入電鍋中悶煮02/20 09:58

18^F→bigbo:回b大，我也跟母親討論這個煮法，應該是比較容易煮熟，謝謝02/20 09:59

[問題]控肉裡的滷豆干會不會容易臭酸？

[ cookclub ]11 留言, 推噓總分: +1

作者: nioe429 - 發表於 2012/02/05 00:46(12年前)

8^F推bigbo:1.先把豆干撈起來冷凍，要吃多少在拿出來退冰02/06 00:23

9^F→bigbo:然後剩下的控肉連湯汁放冰箱，一樣要吃多少拿出來熱02/06 00:24

10^F→bigbo:千萬不要整鍋加熱，吃到最後會太鹹而且湯汁會很濃稠噁心02/06 00:25

11^F→bigbo:加熱方式我都習慣用電鍋蒸透即可02/06 00:25

[問題]我想炸可樂餅可是沒有雞蛋怎麼辦??

[ cookclub ]8 留言, 推噓總分: +6

作者: janine1737 - 發表於 2010/05/09 22:40(14年前)

6^F推bigbo:看戶外樹上有沒有鳥窩，裡面有無鳥蛋可以先借05/09 23:48

[問題] 吃不完的煮熟水餃

[ cookclub ]3 留言, 推噓總分: +2

作者: jasica - 發表於 2010/05/09 17:23(14年前)

3^F→bigbo:用烤的，灑一點起士粉05/09 23:48

[食材] 雞肉分切簡解

[ cookclub ]23 留言, 推噓總分: +20

作者: show1104 - 發表於 2010/05/09 14:22(14年前)

17^F→bigbo:推~可以轉借系板嗎05/09 23:49

[問題] 蒜頭怎麼挑選？？

[ cookclub ]9 留言, 推噓總分: +3

作者: sluggard - 發表於 2010/05/08 01:58(14年前)

9^F推bigbo:用重量去挑，沉顛顛的比較新鮮，發黃通常是快爛掉前兆05/09 23:56

[問題] 泡麵加蛋 (蛋只沖泡不會熟)

[ cookclub ]27 留言, 推噓總分: +9

作者: KAIITO - 發表於 2010/05/07 23:06(14年前)

23^F→bigbo:日本人愛吃，所以禿頭很多?應該是雞蛋容易帶菌所以盡量不要05/09 23:57

24^F→bigbo:吃半生不熟的蛋05/09 23:57

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